torrefactionn.

/tɒrɪˈfakʃən/

Etymology: noun of action < Latin torrefacĕre to torrefy v.: see -tion suffix and compare French torréfaction.

The process of drying or roasting by fire; the state or condition of being roasted.

ΘΚΠ

the world > matter > properties of materials > temperature > heat > heating or making hot > subjection or exposure to heat or fire > [noun] > roasting or drying by fire

torrefaction1617

torrefication1764

1617 J. Woodall Surgions Mate Termes 348 Torrefaction like siccation, but more violent.

a1656 Bp. J. Hall Shaking of Olive-tree (1660) ii. 196 Here was not a scorching and blistering but a vehement and full torrefaction.

1758 A. Reid tr. P. J. Macquer Elements Theory & Pract. Chym. I. 155 The term calcination is generally used to express this torrefaction of antimony.

1829 J. Togno & E. Durand tr. H. Milne-Edwards & P. Vavasseur Man. Materia Medica vi. 189 The torrefaction to which coffee is subjected..gives it a light brown colour.

1839 T. De Quincey Dinner in Blackwood's Edinb. Mag. Dec. 817/2 Ping..now for the first time tasted it [sc. pig] in a state of torrefaction.

This entry has not yet been fully updated (first published 1913; most recently modified version published online June 2020).

单词	torrefaction
释义	torrefactionn. /tɒrɪˈfakʃən/ Etymology: noun of action < Latin torrefacĕre to torrefy v.: see -tion suffix and compare French torréfaction. The process of drying or roasting by fire; the state or condition of being roasted. ΘΚΠ the world > matter > properties of materials > temperature > heat > heating or making hot > subjection or exposure to heat or fire > [noun] > roasting or drying by fire torrefaction1617 torrefication1764 1617 J. Woodall Surgions Mate Termes 348 Torrefaction like siccation, but more violent. a1656 Bp. J. Hall Shaking of Olive-tree (1660) ii. 196 Here was not a scorching and blistering but a vehement and full torrefaction. 1758 A. Reid tr. P. J. Macquer Elements Theory & Pract. Chym. I. 155 The term calcination is generally used to express this torrefaction of antimony. 1829 J. Togno & E. Durand tr. H. Milne-Edwards & P. Vavasseur Man. Materia Medica vi. 189 The torrefaction to which coffee is subjected..gives it a light brown colour. 1839 T. De Quincey Dinner in Blackwood's Edinb. Mag. Dec. 817/2 Ping..now for the first time tasted it [sc. pig] in a state of torrefaction. This entry has not yet been fully updated (first published 1913; most recently modified version published online June 2020). < n.1617
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