tortellinin.

/tɔːtɪˈliːniː/

Forms: Also tortelloni.

Etymology: < Italian, plural of tortellino, diminutive of tortello cake, fritter, diminutive of torta : see torte n.

With plural agreement. Small squares of pasta rolled round a filling and then formed into a ring shape.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pasta > [noun] > pasta dishes

ravioli1760

pasta1840

agnolotti1841

lasagne1845

macaroni and cheese1846

macaroni cheese1877

mostaccioli1904

spaghetti Bolognese1906

Tetrazzini1920

cannelloni1937

tortellini1937

manicotti1941

spaghetti alla carbonara1954

spaghetti carbonara1955

carbonara1962

panzerotto1967

spag bol1970

radiatore1986

1937 ‘Countess Morphy’ Good Food from Italy 5 One of the characteristic features of Italian soups is their garnish..—ravioli, tortellini, gnocchi and plain dumplings or forcemeat dumplings.

1954 E. David Ital. Food 102 Although tortellini are always to be had in the restaurants of Bologna, in private houses they are still the great dish for Christmas Eve.

1975 J. Cleary Safe House iv. 172 Charlie Lincoln ate the now-just-warm tortelloni he had bought.

1980 Times 18 Oct. 11/8 The Bolognese invented tagliatelle, tortellini and lasagne.

This entry has not yet been fully updated (first published 1986; most recently modified version published online June 2022).

单词	tortellini
释义	tortellinin. /tɔːtɪˈliːniː/ Forms: Also tortelloni. Etymology: < Italian, plural of tortellino, diminutive of tortello cake, fritter, diminutive of torta : see torte n. With plural agreement. Small squares of pasta rolled round a filling and then formed into a ring shape. ΘΚΠ the world > food and drink > food > dishes and prepared food > pasta > [noun] > pasta dishes ravioli1760 pasta1840 agnolotti1841 lasagne1845 macaroni and cheese1846 macaroni cheese1877 mostaccioli1904 spaghetti Bolognese1906 Tetrazzini1920 cannelloni1937 tortellini1937 manicotti1941 spaghetti alla carbonara1954 spaghetti carbonara1955 carbonara1962 panzerotto1967 spag bol1970 radiatore1986 1937 ‘Countess Morphy’ Good Food from Italy 5 One of the characteristic features of Italian soups is their garnish..—ravioli, tortellini, gnocchi and plain dumplings or forcemeat dumplings. 1954 E. David Ital. Food 102 Although tortellini are always to be had in the restaurants of Bologna, in private houses they are still the great dish for Christmas Eve. 1975 J. Cleary Safe House iv. 172 Charlie Lincoln ate the now-just-warm tortelloni he had bought. 1980 Times 18 Oct. 11/8 The Bolognese invented tagliatelle, tortellini and lasagne. This entry has not yet been fully updated (first published 1986; most recently modified version published online June 2022). < n.1937
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