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toss-pan
toss-pan n. 
/ˈtɑsˌpæn/ a pan used for tossing in cooking.
Brit. /ˈtɒspan/
, /ˈtɒspan/U.S. /ˈtɔsˌpæn/
, /ˈtɔsˌpæn//ˈtɑsˌpæn/ΘΚΠ
the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan > tossing-pan
tossing-pan1769
toss-pan1796
tosser1884
1796 Glasse's Art of Cookery (new ed.) v. 57 Put half a pint of gravy into a toss-pan.
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as lemmas
- to have the age
- to have the amends in one's hands
- to have the amends in one's own hands
- to have the bad end of the stick
- to have the ball
- to have the ball at one's foot
- to have the ball at one's foot before one
- to have the ball at one's foot feet
- to have the ball at one's foot feet before one
- to have the battle
- to have the best
- to have the best of
- to have the best of it
- to have the better end of the staff
- to have the better hand
- to have the better of
- to have the better, or worse, end of the staff
- to have the big eye
- to have the black dog on one's back
- to have the black dog on one's shoulder
- to have the brass neck to
- to have the bulge on
- to have the call
- to have the call of the market
- to have the care of