| 单词 | top loin |
| 释义 | > as lemmastop loin top loin n. the tender meat from the loin of an animal; spec. (U.S.) a cut of beef from the portion of loin immediately behind the ribs, usually cut into steaks.In British English, the usual term is sirloin. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > other cuts or parts tild1342 ox foota1398 oxtaila1425 neat's foot?c1450 beef-flick1462 sticking piece1469 ox-tonguea1475 aitch-bone1486 fore-crop?1523 sirloin1525 mouse-piece1530 ox-cheek1592 neat's tongue1600 clod1601 sticking place1601 skink1631 neck beef1640 round1660 ox-heart1677 runner1688 sticking draught1688 brisket-beef1697 griskin1699 sey1719 chuck1723 shin1736 gravy beef1747 baron of beef1755 prime rib1759 rump and dozen1778 mouse buttock1818 slifta1825 nine holes1825 spauld-piece1828 trembling-piece1833 shoulder-lyar1844 butt1845 plate1854 plate-rand1854 undercut1859 silver-side1861 bed1864 wing rib1883 roll1884 strip-loin1884 hind1892 topside1896 rib-eye1926 buttock meat1966 onglet1982 1889 J. Whitehead Steward's Handbk. iv. 407/1 Steaks from the porterhouse cut of beef. They consist of a portion of the fillet or under-cut, a portion of the top loin. 1984 Christian Sci. Monitor (Nexis) 11 Apr. 35 Skillet-Braised Pork Chops, Italian-style 6 rib, top-loin, or loin pork chops, each cut about 1-inch thick. 2009 N.Y. Times (National ed.) 29 Apr. d7/2 The Delmonico was once a rib-eye, but now it can mean a cut from other spots on the same long muscle, including a slice of top loin or..a piece of chuck. < as lemmas |
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