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单词 bredie
释义

bredien.

Brit. /ˈbriːdi/, U.S. /ˈbridi/, South African English /ˈbriːdi/, /ˈbrɪədi/
Forms: Also breedi.
Etymology: Afrikaans, from Malagasy.
South African.
A stew of meat and vegetables.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat
stewpot1542
estew1566
fricassee1568
ragout1652
pepperpot1698
grenade1706
haricot1706
pupton1706
lobscouse1707
stew1756
puchero1802
granada1806
bredie1815
muddle1833
scouse1840
slum1847
hashmagandy1851
ropa vieja1855
chilli con carne1857
sorpotel1863
goulash1866
daube1877
paprikash1877
chilli1886
pot-pie1890
slumgullion1902
cholent1903
cracker-hash1904
cracker-stew1909
gippo1914
waterzooi1915
Fanny Adams1921
adobo1938
cassoulet1940
feijoada1941
coddle1942
stifado1950
rancho1957
tinga1964
1815 A. Plumptre tr. H. Lichtenstein Trav. S. Afr. II. xxxiii. 82 Breedi signifies in the Madagascar tongue Spinage; the word is brought hither by the slaves, and at present, throughout the whole colony, every sort of vegetable which, like cabbage, spinage, or sorrel, is cut to pieces and dressed with Cayenne pepper, is included under the general term Breedi.
1870 Cape Monthly Mag. Oct. 224 All sorts of vegetable ‘breedies’, are importations from India.
1947 L. G. Green Tavern of Seas (1952) viii. 59 She made every variety of bredie, the stews that the Malays brought to the Cape; especially the tamatie bredie.
This entry has not yet been fully updated (first published 1933; most recently modified version published online December 2021).
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n.1815
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