| 单词 | truffle sauce | 
| 释义 | > as lemmastruffle sauce  a.   attributive, with the sense ‘made from or flavoured with truffles’ (sense  1a), as  truffle butter,  truffle pie,  truffle sauce, etc. ΚΠ 1702    J. K. tr.  F. Massialot Court & Country Cook 262 		(heading)	  				A Truffle-pan-pie [Fr. Tourte de Truffles]. 1776    B. Clermont tr.  Professed Cook 		(ed. 3)	 383 		(heading)	  				Mackerels broiled in Paper Cases, with Truffle Sauce [Fr. Caisses de Maquereaux aux Trufes]. 1854    Southern Lit. Messenger Nov. 655/2  				I gave you some sausages with truffle sauce. 1877    Manch. Guardian 8 Jan. 7/5  				Venison pasty and truffle pie having become somewhat out of date. 1884    Washington Post 24 Dec. 7/6  				Cut it [sc. bacon] and pound it until smooth; mix it with the truffle paste and season the whole with salt and pepper. 1902    S. T. Rorer New Cook Bk. 213  				To make Truffle Stuffing, add four truffles washed and chopped very fine. 1965    Chron.-Telegram 		(Elyria, Ohio)	 23 Jan. 19/6  				The dish is then served in a ring of rice topped with truffle-butter. 2005    N.Y. Times Mag. 5 June 82/2  				Truffle salt... Its aroma skews more closely to real truffle than any truffle oil, truffle butter or truffle honey I've come across. < as lemmas  | 
	
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