单词 | brochette |
释义 | brochetten. 1. ? Obsolete. a. A small broach, spit, or pointed stick. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > skewer brochette1483 pudding-pricka1529 scuet1634 skiver1664 skewer1679 skivel1791 the world > space > shape > fact or condition of tapering > condition of tapering to a point > [noun] > pointed object or part > pointed stick brochette1483 spit1485 1483 W. Caxton tr. J. de Voragine Golden Legende 363/4 Thyrten knottes which were ful of brochettes of smale nedles and theron smale rynges. 1756 Dict. of Arts & Sci. at Bell You must come again to the first face of the brochette or stick A. b. In Cookery: see quot. 1706. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [noun] > boiling > stewing > frying and stewing brochette1706 red-cooking1945 1706 Phillips's New World of Words (new ed.) Brochette, a Skewer to stick in Meat. In Cookery a particular manner of frying and stewing Chickens, etc. 1724 N. Bailey Universal Etymol. Eng. Dict. (ed. 2) Brochette,..a particular way of dressing Fowls. 2. A pin or bar used to fasten medals, orders, etc., to the coat or uniform of the wearer. ΘΚΠ the world > action or operation > prosperity > success > token of victory or supreme excellence > [noun] > award for merit > decoration > pin or bar of brochette1849 1849 W. M. Thackeray Pendennis (1850) I. xxvi. 255 He wore three little gold crosses in a brochette on the portly breast of his blue coat. 1896 Daily News 5 Mar. 7/5 M. Faure wore his brochette of Russian Orders. This entry has not yet been fully updated (first published 1888; most recently modified version published online June 2019). < n.1483 |
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