Tsinandalin.

/tsɪnanˈdɑːli/

Forms: Also tsinandali.

Etymology: < Russian Tsinandali, the name of a village in eastern Georgia.

A dry white wine produced in the Tsinandali district of the Republic of Georgia.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > wines of other regions > [noun] > Eastern Europe

Tokay wine1710

essence1773

Cotnar1833

Carlowitz1858

Vöslauer1920

bull's blood1926

Saperavi1926

Zilavka1926

Mukuzani1948

Lutomer1954

tiger's milk1959

Tiger Milk1961

Tsinandali1961

1894 J. L. W. Thudichum & A. Dupré Treat. Wines xxvi. 342 Georgia produces wines at Tiflis,..Vachery and Tscheniedaly.]

1961 Spectator 7 Apr. 495 The first Soviet wines to be imported into Britain—Mukuzani, Gurdzhaani and Tsinandali, all from Georgia.

1967 A. Lichine Encycl. Wines & Spirits 470/1 The Takhetia region [of Georgia] is the most successful, and the best wines include the white Napareouli and Tsinandali.

1968 A. Tack Spy who wasn't Exchanged xi. 84 There was some discussion..of Russian wines, but Cunningham insisted that they must try Tsinandali, which pleased Mason who preferred dry white wines.

1982 L. Chamberlain Food & Cooking of Russia (1983) 303 Georgia..produces very reasonable dry white table wines, tsinandali being among the best known.

1989 Newsday 29 Mar. iii. 2/2 Tsinandali, a dry white, and Mukuzani, a dry red, are two of the most popular wines made in Russia.

This entry has not yet been fully updated (first published 1993; most recently modified version published online December 2020).

单词	tsinandali
释义	Tsinandalin. /tsɪnanˈdɑːli/ Forms: Also tsinandali. Etymology: < Russian Tsinandali, the name of a village in eastern Georgia. A dry white wine produced in the Tsinandali district of the Republic of Georgia. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > wines of other regions > [noun] > Eastern Europe Tokay wine1710 essence1773 Cotnar1833 Carlowitz1858 Vöslauer1920 bull's blood1926 Saperavi1926 Zilavka1926 Mukuzani1948 Lutomer1954 tiger's milk1959 Tiger Milk1961 Tsinandali1961 1894 J. L. W. Thudichum & A. Dupré Treat. Wines xxvi. 342 Georgia produces wines at Tiflis,..Vachery and Tscheniedaly.] 1961 Spectator 7 Apr. 495 The first Soviet wines to be imported into Britain—Mukuzani, Gurdzhaani and Tsinandali, all from Georgia. 1967 A. Lichine Encycl. Wines & Spirits 470/1 The Takhetia region [of Georgia] is the most successful, and the best wines include the white Napareouli and Tsinandali. 1968 A. Tack Spy who wasn't Exchanged xi. 84 There was some discussion..of Russian wines, but Cunningham insisted that they must try Tsinandali, which pleased Mason who preferred dry white wines. 1982 L. Chamberlain Food & Cooking of Russia (1983) 303 Georgia..produces very reasonable dry white table wines, tsinandali being among the best known. 1989 Newsday 29 Mar. iii. 2/2 Tsinandali, a dry white, and Mukuzani, a dry red, are two of the most popular wines made in Russia. This entry has not yet been fully updated (first published 1993; most recently modified version published online December 2020). < n.1961
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