udonn.

/ˈuːdɒn/

Etymology: Japanese.

A kind of noodle made from wheat flour.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > noodle > [noun] > types of noodle

tagliarini1846

egg noodle1884

mien1890

soba1896

rice stick1898

tagliatelle1899

bihon1915

udon1920

Spätzle1933

crispy noodles1940

ramen1962

1920 Japan Advertiser 22 Aug. 5/2 Udon is an alternative for soba..but is made of wheat flour instead of buckwheat and is cut in thicker strings.

1959 Encounter Jan. 26/1 Bowls of udon, a kind of noodle-soup.

1978 Chicago June 236/2 There's also terrific chicken teriyaki, and reliable sukiyaki and udons ($1.75–2.25).

This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2018).

单词	udon
释义	udonn. /ˈuːdɒn/ Etymology: Japanese. A kind of noodle made from wheat flour. ΘΚΠ the world > food and drink > food > dishes and prepared food > noodle > [noun] > types of noodle tagliarini1846 egg noodle1884 mien1890 soba1896 rice stick1898 tagliatelle1899 bihon1915 udon1920 Spätzle1933 crispy noodles1940 ramen1962 1920 Japan Advertiser 22 Aug. 5/2 Udon is an alternative for soba..but is made of wheat flour instead of buckwheat and is cut in thicker strings. 1959 Encounter Jan. 26/1 Bowls of udon, a kind of noodle-soup. 1978 Chicago June 236/2 There's also terrific chicken teriyaki, and reliable sukiyaki and udons ($1.75–2.25). This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2018). < n.1920
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