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单词 tyroleucin
释义

tyroleucinn.

/tʌɪərəʊˈl(j)uːsɪn/
Forms: Also tyroleucine.
Etymology: < Greek τῡρός cheese + leucine n.
Chemistry.
A white crystalline substance (C7H11NO2) produced by the decomposition of proteins.
ΚΠ
1878 C. T. Kingzett Animal Chem. 366 Among the new products recently described by Schützenberger is a substance termed by him tyroleucin.
1881 H. Watts Dict. Chem. VIII. 1682 Tyroleucine is a white crystalline deposit of chalky aspect, nearly tasteless.
This entry has not yet been fully updated (first published 1916; most recently modified version published online December 2020).
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n.1878
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更新时间:2024/12/25 1:03:56