Brunswick stewn.

Brit.

/ˌbrʌnzwɪk ˈstjuː/,

/ˌbrʌnzwɪk ˈstʃuː/, U.S.

/ˌbrənzˌwɪk ˈst(j)u/

Origin: Probably from a proper name, combined with an English element. Etymons: proper name Brunswick , stew n.²

Etymology: Probably < the name of Brunswick County, Virginia, where the dish has its likely origin (see below) + stew n.²The origin of the stew is attributed to the slave cook Jimmy Matthews, who in 1828 cooked a pot of squirrel stew thickened with onions and stale bread, and served it to a party of local politicians who were out hunting. Besides Brunswick County, two towns called Brunswick also lay claim to the origin of the dish, one in Georgia, the other in North Carolina. See further discussion in Oxford Encyclopedia of Food & Drink in America (ed. 2, 2013) I. 222.

A stew traditionally of squirrel and onion, now frequently of small game or chicken and containing other vegetables, typical of the south-eastern United States.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes

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beef stroganof-

1855 ‘M. Harland’ Hidden Path ix. 99 Heaving a sigh at the consequent delay of the ‘Brunswick stew’, she had hoped to have smoking upon her board that day.

1909 F. B. Calhoun Miss Minerva iii. 23 Me an' Wilkes Booth Lincoln been eatin'..Brunswick stew ever sence we's born.

1936 M. Mitchell Gone with the Wind vi. 93 The succulent odors of barbecue sauce and Brunswick stew.

1954 J. Walker Pardon my Parka iv. 64 ‘That's a very good-smelling stew... What's in it?’ ‘Squirrel... Brunswick stew they call it.’

2015 Star-News (Wilmington, N. Carolina) (Nexis) 22 Apr. 1 c After you eat greasy barbecue or Brunswick stew, you want something lighter.

This entry has been updated (OED Third Edition, December 2016; most recently modified version published online December 2021).

单词	brunswick stew
释义	Brunswick stewn. Brit. /ˌbrʌnzwɪk ˈstjuː/, /ˌbrʌnzwɪk ˈstʃuː/, U.S. /ˌbrənzˌwɪk ˈst(j)u/ Origin: Probably from a proper name, combined with an English element. Etymons: proper name Brunswick , stew n.² Etymology: Probably < the name of Brunswick County, Virginia, where the dish has its likely origin (see below) + stew n.²The origin of the stew is attributed to the slave cook Jimmy Matthews, who in 1828 cooked a pot of squirrel stew thickened with onions and stale bread, and served it to a party of local politicians who were out hunting. Besides Brunswick County, two towns called Brunswick also lay claim to the origin of the dish, one in Georgia, the other in North Carolina. See further discussion in Oxford Encyclopedia of Food & Drink in America (ed. 2, 2013) I. 222. A stew traditionally of squirrel and onion, now frequently of small game or chicken and containing other vegetables, typical of the south-eastern United States. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes langue de boeuf1381 sawgeatc1390 pome-garneza1450 olive1598 potato pie1600 capilotade1611 carbonade1651 beef à la mode1653 Scots collops1657 Scotch collops1664 galantine1702 grenadine1706 scotched collops1708 à la mode beef1723 miroton1725 German duck1785 cottage pie1791 chartreuse1806 timbale1824 sanders1827 rognon1828 rolliche1830 schalet1846 old thing1848 Brunswick stew1855 scrapple1855 moussaka1862 cannelon1875 crépinette1877 shepherd's pie1877 chop suey1888 estouffade1889 noisette1891 chaudfroid1892 patty1904 boeuf bourguignon1915 sukiyaki1920 bœuf stroganoff1932 bœuf1936 flauta1938 rumaki1941 rendang1948 pastitsio1950 keema1955 bulgogi1958 moo shu1962 Melba1964 shabu-shabu1970 carpaccio1974 al pastor1977 gosht1982 parmo1999 parmesan2003 beef stroganof- 1855 ‘M. Harland’ Hidden Path ix. 99 Heaving a sigh at the consequent delay of the ‘Brunswick stew’, she had hoped to have smoking upon her board that day. 1909 F. B. Calhoun Miss Minerva iii. 23 Me an' Wilkes Booth Lincoln been eatin'..Brunswick stew ever sence we's born. 1936 M. Mitchell Gone with the Wind vi. 93 The succulent odors of barbecue sauce and Brunswick stew. 1954 J. Walker Pardon my Parka iv. 64 ‘That's a very good-smelling stew... What's in it?’ ‘Squirrel... Brunswick stew they call it.’ 2015 Star-News (Wilmington, N. Carolina) (Nexis) 22 Apr. 1 c After you eat greasy barbecue or Brunswick stew, you want something lighter. This entry has been updated (OED Third Edition, December 2016; most recently modified version published online December 2021). < n.1855
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