bruschettan.

Brit.

/brᵿˈskɛtə/,

/brᵿˈʃɛtə/, U.S.

/brʊˈskɛdə/,

/brʊˈʃɛdə/

Inflections: Plural bruschettas, unchanged, bruschette.

Forms: 1900s– bruschetta, 1900s– brushetta.

Origin: A borrowing from Italian. Etymon: Italian bruschetta.

Etymology: < Italian bruschetta a dish of toasted bread (see below) characteristic of Roman regional cookery (1911 or earlier) < bruscare to toast (16th cent.: see below) + -etta (see -et suffix¹).Italian bruscare is < an unattested post-classical Latin verb (compare post-classical Latin brusegare (13th cent. in a Paduan source)) < brusare (from early 13th cent. in Italian sources in specific sense of ‘to pass a flame over the keel of a boat in order to melt the pitch and improve waterproofing’), of unknown origin) + classical Latin -icāre, verbal suffix. In plural form bruschette after the Italian plural form.

An Italian appetizer consisting of a piece of toasted bread, traditionally dressed with olive oil, garlic, and seasonings, (now) typically also topped with chopped tomatoes.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > other bread dishes

bread pudding1623

mushroom loaf1769

dough ball1836

strata1902

calzone1933

panzanella1937

bruschetta1954

bread bowl1955

falafel1971

bunny chow1972

1954 E. David Ital. Food 140 In the districts of Tuscany and Umbria which produce olive oil, the bruschetta are eaten with the newly made oil.

1989 Cook's Nov. 69/1 Make bruschetta by brushing some of the pepper-oil over garlic-rubbed toasts, top with strips of pepper, and sprinkle with capers.

1994 Minnesota Monthly Feb. 28/1 The bruschetta is grilled to a smoky depth, drizzled with olive oil, topped with diced plum tomato, and generously seasoned with garlic and pepper.

2015 Sun (Nexis) 2 July Top each bruschetta with the basil leaves and drizzle over any leftover marinade before serving.

This entry has been updated (OED Third Edition, December 2016; most recently modified version published online December 2021).

单词	bruschetta
释义	bruschettan. Brit. /brᵿˈskɛtə/, /brᵿˈʃɛtə/, U.S. /brʊˈskɛdə/, /brʊˈʃɛdə/ Inflections: Plural bruschettas, unchanged, bruschette. Forms: 1900s– bruschetta, 1900s– brushetta. Origin: A borrowing from Italian. Etymon: Italian bruschetta. Etymology: < Italian bruschetta a dish of toasted bread (see below) characteristic of Roman regional cookery (1911 or earlier) < bruscare to toast (16th cent.: see below) + -etta (see -et suffix¹).Italian bruscare is < an unattested post-classical Latin verb (compare post-classical Latin brusegare (13th cent. in a Paduan source)) < brusare (from early 13th cent. in Italian sources in specific sense of ‘to pass a flame over the keel of a boat in order to melt the pitch and improve waterproofing’), of unknown origin) + classical Latin -icāre, verbal suffix. In plural form bruschette after the Italian plural form. An Italian appetizer consisting of a piece of toasted bread, traditionally dressed with olive oil, garlic, and seasonings, (now) typically also topped with chopped tomatoes. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > other bread dishes bread pudding1623 mushroom loaf1769 dough ball1836 strata1902 calzone1933 panzanella1937 bruschetta1954 bread bowl1955 falafel1971 bunny chow1972 1954 E. David Ital. Food 140 In the districts of Tuscany and Umbria which produce olive oil, the bruschetta are eaten with the newly made oil. 1989 Cook's Nov. 69/1 Make bruschetta by brushing some of the pepper-oil over garlic-rubbed toasts, top with strips of pepper, and sprinkle with capers. 1994 Minnesota Monthly Feb. 28/1 The bruschetta is grilled to a smoky depth, drizzled with olive oil, topped with diced plum tomato, and generously seasoned with garlic and pepper. 2015 Sun (Nexis) 2 July Top each bruschetta with the basil leaves and drizzle over any leftover marinade before serving. This entry has been updated (OED Third Edition, December 2016; most recently modified version published online December 2021). < n.1954
随便看	to set —— value on also upon to set, etc at one stint to set, horses together to set, lay, put apart to set, put, lay to or in wed to set, shoot, or throw a trawl to set, stake upon a cast to settle a person's hash to settle an account to settle down to settle down or in to settle down to to settle down to business to settle for to settle in to settle in for to settle in life to settle in the world to settle on or upon the lees to settle one's estate, one's affairs to settle one's rest to settle out to take the gloves off to take the good with the bad to take the gown