bulgurn.

/ˈbʊlɡə/

Forms: Also bulgar, bulghur.

Etymology: Turkish.

A cereal food consisting of whole wheat partially boiled and then dried and crushed. Also attributive. Cf. burgoo n.Principally eaten as a staple element of diet in Turkey and neighbouring regions, but also available commercially in the West.

ΘΚΠ

the world > food and drink > food > corn, cereals, or grain > [noun] > prepared grains

polentaOE

groats?a1100

tisanea1425

oat groatsa1475

grist?1567

polent1577

French barley1596

pearl barley1639

shelled corn1676

pot barley1761

burghul1764

semolina1784

yokeag1824

burgoo1825

Scotch barley1825

pearl sago1828

semoletta1844

semola1853

manna croup1864

manna groats1864

corn chip1868

rolled oats1870

flake-manna1886

flake-tapioca1886

grape-nuts1898

kibble1902

stamped mealies1911

stamp1923

bulgur1934

freekeh1940

stamp mealies1952

the world > food and drink > food > corn, cereals, or grain > [adjective] > types of prepared grains

bulgur1982

1934 in Webster's New Internat. Dict. Eng. Lang.

1961 Economist 23 Dec. 1220/2 ‘Survival biscuits’ made of bulgar, a specially treated wheatmeal.

1967 V. Mehta Portrait of India 349 Volunteers staffed soup kitchens dispensing rations of three ounces of bulgur or crushed wheat, per person every three days.

1977 New Yorker 27 June 59/1 On these he set shelves for their pinto beans and bulgur.

1980 E. Esko & W. Esko Macrobiotic Cooking for Everyone 107 Bulghur is a form of whole wheat that is partially boiled and then dried.

1982 L. Chamberlain Food & Cooking of Russia (1983) 15 Armenian cooking..provided ways of cooking bulghur wheat.

This entry has not yet been fully updated (first published 1989; most recently modified version published online December 2020).

单词	bulgur
释义	bulgurn. /ˈbʊlɡə/ Forms: Also bulgar, bulghur. Etymology: Turkish. A cereal food consisting of whole wheat partially boiled and then dried and crushed. Also attributive. Cf. burgoo n.Principally eaten as a staple element of diet in Turkey and neighbouring regions, but also available commercially in the West. ΘΚΠ the world > food and drink > food > corn, cereals, or grain > [noun] > prepared grains polentaOE groats?a1100 tisanea1425 oat groatsa1475 grist?1567 polent1577 French barley1596 pearl barley1639 shelled corn1676 pot barley1761 burghul1764 semolina1784 yokeag1824 burgoo1825 Scotch barley1825 pearl sago1828 semoletta1844 semola1853 manna croup1864 manna groats1864 corn chip1868 rolled oats1870 flake-manna1886 flake-tapioca1886 grape-nuts1898 kibble1902 stamped mealies1911 stamp1923 bulgur1934 freekeh1940 stamp mealies1952 the world > food and drink > food > corn, cereals, or grain > [adjective] > types of prepared grains bulgur1982 1934 in Webster's New Internat. Dict. Eng. Lang. 1961 Economist 23 Dec. 1220/2 ‘Survival biscuits’ made of bulgar, a specially treated wheatmeal. 1967 V. Mehta Portrait of India 349 Volunteers staffed soup kitchens dispensing rations of three ounces of bulgur or crushed wheat, per person every three days. 1977 New Yorker 27 June 59/1 On these he set shelves for their pinto beans and bulgur. 1980 E. Esko & W. Esko Macrobiotic Cooking for Everyone 107 Bulghur is a form of whole wheat that is partially boiled and then dried. 1982 L. Chamberlain Food & Cooking of Russia (1983) 15 Armenian cooking..provided ways of cooking bulghur wheat. This entry has not yet been fully updated (first published 1989; most recently modified version published online December 2020). < n.1934
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