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单词 urease
释义

ureasen.

/ˈjʊərɪeɪz/
Etymology: < ure- (in urea n.) + -ase suffix.
Biochemistry.
An enzyme produced in bacteria and certain plants which converts urea into carbon dioxide and ammonia.
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the world > life > biology > substance > process stimulators or inhibitors > other stimulators or inhibitors > [noun]
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urease1892
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protease1903
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phenolase1907
proteinase1907
phytase1908
lecithinase1910
uricase1910
phosphatase1912
prunase1912
phenoloxidase1913
oxytocin1927
phosphomonoesterase1932
androgen1936
phosphorylase1939
slow reacting substance1939
phospholipase1945
plasmin1945
bradykinin1949
nitroreductase1953
cytostatic1964
oncogen1967
autoinducer1968
1892 Jrnl. Royal Microsc. Soc. 515 M. P. Miquel describes a new diastase which according to the nomenclature of Duclaux is called urease.
1926 Jrnl. Biol. Chem. 69 437 The jack bean appears to contain a very large amount of urease.
1967 M. E. Hale Biol. Lichens iv. 58 These lichens often contain urease enzyme systems.
1982 T. I. Diamondstone in T. M. Devlin Textbk. Biochem. xi. 544 The source of this ammonia is urea, which, being freely diffusible, finds its way into the large intestine, where it is acted upon by bacterial urease.
This entry has not yet been fully updated (first published 1986; most recently modified version published online June 2018).
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