† burneuxn.

Forms: late Middle English burneus, late Middle English–1500s burneux.

Origin: Probably a borrowing from French. Etymons: French bruneaux, brunel.

Etymology: Probably < Anglo-Norman and Middle French bruneaux, plural of brunel brown (late 15th cent. or earlier with reference to hair, although earlier currency is implied in the surname Brunel (late 14th cent. or earlier); < brun brown adj. + -el -el suffix²), with metathesis (perhaps influenced by burn v.¹).

Obsolete.

A sauce made of butter, pepper, salt, etc. (Halliwell).

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > butter sauces

burneux1430

brown butter1653

butter1654

butter saucea1665

melted butter1807

poulette1813

black butter1824

rum butter1824

Montpellier butter1830

maître d'hôtel sauce1845

beurre noir1855

beurréa1865

sugar-butter sauce1901

brandy-butter1939

1430–50 W. Gregory Chron. (1876) 141 Braune with mustarde, elys in burneus.

a1513 R. Fabyan New Cronycles Eng. & Fraunce (1516) II. f. clxxxi^v For the firste Course. Brawne and mustarde. Dedellys in Burneux.

This entry has not yet been fully updated (first published 1888; most recently modified version published online September 2021).

单词	burneux
释义	† burneuxn. Forms: late Middle English burneus, late Middle English–1500s burneux. Origin: Probably a borrowing from French. Etymons: French bruneaux, brunel. Etymology: Probably < Anglo-Norman and Middle French bruneaux, plural of brunel brown (late 15th cent. or earlier with reference to hair, although earlier currency is implied in the surname Brunel (late 14th cent. or earlier); < brun brown adj. + -el -el suffix²), with metathesis (perhaps influenced by burn v.¹). Obsolete. A sauce made of butter, pepper, salt, etc. (Halliwell). ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > butter sauces burneux1430 brown butter1653 butter1654 butter saucea1665 melted butter1807 poulette1813 black butter1824 rum butter1824 Montpellier butter1830 maître d'hôtel sauce1845 beurre noir1855 beurréa1865 sugar-butter sauce1901 brandy-butter1939 1430–50 W. Gregory Chron. (1876) 141 Braune with mustarde, elys in burneus. a1513 R. Fabyan New Cronycles Eng. & Fraunce (1516) II. f. clxxxi^v For the firste Course. Brawne and mustarde. Dedellys in Burneux. This entry has not yet been fully updated (first published 1888; most recently modified version published online September 2021). < n.1430
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