buccanbucanboucann.

Forms: Also bocan.

Etymology: Boucan is the French spelling (= /bukɑ̃/) of a Tupi or allied Brazilian word, conveyed by Europeans in the 16th cent. to Guiana and the West Indies, and hence often set down as Carib, Haitian, etc. The modern Tupi form is mocaém (Portuguese moquém = /muˈkɛ̃/): the Carib names were ioualla (youlla), anaké, the Haitian barbacóa. (E. B. Tylor.)Previous versions of the OED give the stress as: buˈccan.

1. A native South American name for a wooden framework or hurdle on which meat was roasted or smoked over a fire.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > stove or cooker > [noun]

range1423

buccan1611

fire-range1668

stew-stove1727

screw-range1772

stew-hole1780

cooking stove1796

range stove1803

cooking range1805

cookstove1820

kitchener1829

gas range1853

cooker1860

gas cooker1873

Soyer's stove1878

hay-box1885

blazer1889

machine oven1890

paraffin stove1891

primus1893

electric cooker1894

electric range1894

Yukon stove1898

fireless cooker1904

picnic stove1910

pressure stove1914

Tommy cooker1915

rangette1922

Aga1931

barbecue1931

Rayburn1947

sigri1949

jiko1973

1611 E. Aston tr. J. Boemus Manners, Lawes, & Customes [The wooden grating set up on four forked posts] which in their language they call a boucan.

1728 E. Chambers Cycl. Bucaneers, or Boucaneers, a popular Term..for a kind of Savages, who prepare their Meat on a Grate, or Hurdle made of Brasil Wood, plac'd in the Smoak at a good height from the Fire, and called Boucan.

1852 ‘E. Warburton’ Darien II. 34 The buccaneers proceeded to prepare their dinner. The..flesh was separated from the bones, cut into long strips, and laid upon the boucan.

1864 Webster's Amer. Dict. Eng. Lang. Buccan, a grating or hurdle made of sticks.

1872 J. H. Trumbull Proc. Amer. Philol. Assoc. 13 The Virginia barbacue and the French boucan (dried meat)..were all derived from names of the high wooden gridiron or scaffolding on which Indians dried, smoked, or broiled their meats. This grill was called boucan by the Brazilians.

2. (in form bocan) = barbecue n. 5.

ΘΠ

the world > food and drink > drink > coffee manufacture > [noun] > drying building

buccan1857

1857 Illustr. London News 28 Mar. The Bocan or building used [in West Indies] for drying and preparing..coffee.

3. Boucaned meat. [prop. French.]

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > roasted meat

bredea1000

roasteda1398

roasta1400

Easter lambc1400

hasterya1475

roast meat1528

roast beef1564

rib roast1627

rôti1771

rosbif1822

Sunday joint1844

buccan1862

sauerbraten1889

crown roast1901

schooner on the rocks1916

porchetta1929

sour beef1935

siu mei1960

nyama choma1980

1862 T. Carlyle Hist. Friedrich II of Prussia III. xii. xii. 378 Bucaniers, desperate naval gentlemen living on boucan, or hung beef.

This entry has not yet been fully updated (first published 1888; most recently modified version published online June 2022).

buccanv.

Forms: Also boucane, bucan.

Etymology: < French boucane-r, < boucan : see buccan n.Previous versions of the OED give the stress as: ˈbuccan.

transitive. To expose (meat) to the action of fire and smoke upon a boucan or barbecue; to barbecue.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > roast > barbecue

barbecuea1689

buccan1827

buccaneer1828

1827 Edinb. Rev. 45 407 Instead of always boucaning their meats..they now often used salt.

Derivatives

ˈbuccaned adj.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > roasting, roasted, or roastable > barbecued

buccaned1587

barbecute1687

barbecued1734

1587 R. Hakluyt tr. R. de Laudonnière Notable Hist. Foure Voy. Florida f. 4 They eate all their meate broyled on the coales, and dressed in the smoake, which in their language they call Boucaned.

1865 Morning Star 14 Feb. The very name buccaneer is derived..from the (‘jerked’) beef, which was also called ‘boucaned’ meat.

ˈbuccaning n. (More usually spelt like the French.)

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [noun] > roasting > barbecuing

barbecuing1705

buccaning1761

1761 Ann. Reg., Charac. III. 1/2 These new settlers obtained the name of Buccaneers from their custom of buccanning their beef.

1865 E. B. Tylor Res. Early Hist. Mankind 261 The art of bucaning or barbecuing practised by the Americans.

This entry has not yet been fully updated (first published 1888; most recently modified version published online March 2022).

单词	buccan
释义	buccanbucanboucann. Forms: Also bocan. Etymology: Boucan is the French spelling (= /bukɑ̃/) of a Tupi or allied Brazilian word, conveyed by Europeans in the 16th cent. to Guiana and the West Indies, and hence often set down as Carib, Haitian, etc. The modern Tupi form is mocaém (Portuguese moquém = /muˈkɛ̃/): the Carib names were ioualla (youlla), anaké, the Haitian barbacóa. (E. B. Tylor.)Previous versions of the OED give the stress as: buˈccan. 1. A native South American name for a wooden framework or hurdle on which meat was roasted or smoked over a fire. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > stove or cooker > [noun] range1423 buccan1611 fire-range1668 stew-stove1727 screw-range1772 stew-hole1780 cooking stove1796 range stove1803 cooking range1805 cookstove1820 kitchener1829 gas range1853 cooker1860 gas cooker1873 Soyer's stove1878 hay-box1885 blazer1889 machine oven1890 paraffin stove1891 primus1893 electric cooker1894 electric range1894 Yukon stove1898 fireless cooker1904 picnic stove1910 pressure stove1914 Tommy cooker1915 rangette1922 Aga1931 barbecue1931 Rayburn1947 sigri1949 jiko1973 1611 E. Aston tr. J. Boemus Manners, Lawes, & Customes [The wooden grating set up on four forked posts] which in their language they call a boucan. 1728 E. Chambers Cycl. Bucaneers, or Boucaneers, a popular Term..for a kind of Savages, who prepare their Meat on a Grate, or Hurdle made of Brasil Wood, plac'd in the Smoak at a good height from the Fire, and called Boucan. 1852 ‘E. Warburton’ Darien II. 34 The buccaneers proceeded to prepare their dinner. The..flesh was separated from the bones, cut into long strips, and laid upon the boucan. 1864 Webster's Amer. Dict. Eng. Lang. Buccan, a grating or hurdle made of sticks. 1872 J. H. Trumbull Proc. Amer. Philol. Assoc. 13 The Virginia barbacue and the French boucan (dried meat)..were all derived from names of the high wooden gridiron or scaffolding on which Indians dried, smoked, or broiled their meats. This grill was called boucan by the Brazilians. 2. (in form bocan) = barbecue n. 5. ΘΠ the world > food and drink > drink > coffee manufacture > [noun] > drying building buccan1857 1857 Illustr. London News 28 Mar. The Bocan or building used [in West Indies] for drying and preparing..coffee. 3. Boucaned meat. [prop. French.] ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > roasted meat bredea1000 roasteda1398 roasta1400 Easter lambc1400 hasterya1475 roast meat1528 roast beef1564 rib roast1627 rôti1771 rosbif1822 Sunday joint1844 buccan1862 sauerbraten1889 crown roast1901 schooner on the rocks1916 porchetta1929 sour beef1935 siu mei1960 nyama choma1980 1862 T. Carlyle Hist. Friedrich II of Prussia III. xii. xii. 378 Bucaniers, desperate naval gentlemen living on boucan, or hung beef. This entry has not yet been fully updated (first published 1888; most recently modified version published online June 2022). buccanv. Forms: Also boucane, bucan. Etymology: < French boucane-r, < boucan : see buccan n.Previous versions of the OED give the stress as: ˈbuccan. transitive. To expose (meat) to the action of fire and smoke upon a boucan or barbecue; to barbecue. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > roast > barbecue barbecuea1689 buccan1827 buccaneer1828 1827 Edinb. Rev. 45 407 Instead of always boucaning their meats..they now often used salt. Derivatives ˈbuccaned adj. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > roasting, roasted, or roastable > barbecued buccaned1587 barbecute1687 barbecued1734 1587 R. Hakluyt tr. R. de Laudonnière Notable Hist. Foure Voy. Florida f. 4 They eate all their meate broyled on the coales, and dressed in the smoake, which in their language they call Boucaned. 1865 Morning Star 14 Feb. The very name buccaneer is derived..from the (‘jerked’) beef, which was also called ‘boucaned’ meat. ˈbuccaning n. (More usually spelt like the French.) ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [noun] > roasting > barbecuing barbecuing1705 buccaning1761 1761 Ann. Reg., Charac. III. 1/2 These new settlers obtained the name of Buccaneers from their custom of buccanning their beef. 1865 E. B. Tylor Res. Early Hist. Mankind 261 The art of bucaning or barbecuing practised by the Americans. This entry has not yet been fully updated (first published 1888; most recently modified version published online March 2022). < n.1611v.1587
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