vacherinn.
/ˈvaʃ(ə)rã/ 1. A kind of cheese (see quot. 1936).
ΘΚΠ
the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese
goat cheeseOE
green cheesec1390
rowen cheesea1425
bred-cheesec1440
hard cheesec1470
ruen cheese1510
parmesan1538
spermyse1542
angelot1573
cow-cheese1583
goat's cheese1588
Cheshire Cheese1597
eddish-cheese1615
nettle cheese1615
aftermath cheese1631
marsolini1636
Suffolk cheese1636
Cheddar cheesea1661
rowen1673
parmigianoa1684
raw-milk cheesea1687
fleet cheese1688
sage-cheese1714
Rhode Island cheese1733
Stilton cheese1736
Roquefort cheese1762
American cheese1763
fodder cheese1784
Old Peg1785
blue cheese1787
Dunlop cheese1793
Wiltshire1794
Gloucester1802
Gruyère1802
Neufchâtel1814
Limburger cheese1817
Dunlop1818
fog cheese1822
Swiss cheese1822
Suffolk thumpa1825
Stilton1826
skim dick1827
stracchino cheese1832
Blue Vinney1836
Edam1836
Schabzieger1837
sapsago1846
Munster1858
mysost1861
napkin cheese1865
provolone1865
Roquefort1867
Suffolk bang1867
Leicester1874
Brie1876
Camembert1878
Gorgonzola1878
Leicester cheese1880
Port Salut1881
Wensleydale1881
Gouda1885
primost1889
Cantal1890
Suisse1891
bondon1894
Petit Suisse1895
Gervais1896
Lancashire1896
Pont l'Évêque1896
reggiano1896
Romano1897
fontina1898
Caerphilly cheese1901
Derby cheese1902
Emmental1902
Liptauer1902
farmer cheese1904
robiola1907
gjetost1908
reblochon1908
scamorza1908
Cabrales1910
Jack1910
pimento cheese1910
mozzarella1911
pimiento cheese1911
Monterey cheese1912
processed cheese1918
Tillamook1918
tvorog1918
anari1919
process cheese1923
Bel Paese1926
pecorino1931
Oka1936
Parmigiano–Reggiano1936
vacherin1936
Monterey Jack1940
Red Leicester1940
demi-sel1946
tomme1946
Danish blue1948
Tilsit1950
St.-Maure1951
Samsoe1953
Havarti1954
paneer1954
taleggio1954
feta1956
St. Paulin1956
bleu cheese1957
Manchego1957
Ilchester1963
Dolcelatte1964
chèvre1965
Chaource1966
Windsor Red1969
halloumi1970
Montrachet1973
Chaumes1976
Lymeswold1981
cambozola1984
yarg1984
1936 A. L. Simon Catech. Cheeses 44 Vacherin. A French Savoy and Swiss cheese made during the winter.
1969 R. De Sola & D. De Sola Dict. Cooking 231/1 Vacherin, Swedish cheese used as a spread, creamy and aromatic.
2. A confection of meringue and whipped cream.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > other confections or sweet dishes
pionade1302
spinee1381
pokerouncea1450
strawberry cream1523
pannag1540
alkermes1547
sugar-bread1587
snow1597
flammick1600
Norfolk fool1623
fool1653
chocolate cream1702
meringue1706
steeple cream1747
trifle1755
snowball1769
sweet bread1777
marrangle1809
meteor1820
mimpins1820
Nesselrode1835
meringué1845
Swiss cream1845
turban1846
coconut cream1847
panforte1865
yokan1875
bombe1892
Eton mess1896
meringue Chantilly1901
streusel1909
rocky road1920
ringocandy1922
stem ginger1922
dulce de leche1923
kissel1924
some-more1925
cream-crowdie1929
Pavlova cake1929
s'more1934
cranachan1946
sugar-on-snow1947
calavera1948
suji halwa1955
vacherin1960
zuppa inglese1961
brûlée1966
pav1966
delice1967
banoffi1974
macaroon1985
Nanaimo1991
macaron1993
1960 E. David French Provinc. Cooking 34 We were then beguiled into eating a sweet called a Vacherin glacé. This turned out to be..ice-cream, glacé fruits, frozen whipped cream, and meringue.
1965 A. Roudybush Season for Death (1966) xxiii. 133 An impromptu supper of..venison baked in wine and great vacherin meringues was served.
1979 N.Y. Times 18 May c14/4 A vacherin of nutted meringue layers with whipped cream and strawberries.
This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2018).
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n.1936