单词 | vada |
释义 | vadan. In Indian cookery: a dish made from potato or ground pulses, typically chickpeas or lentils, shaped into a ball or ring, deep-fried, and usually served with chutney. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses bean-butter1552 tofu1704 succotash1751 baked beans1798 chana1838 Boston baked beans1853 accra1864 vada1882 bean cake1887 soy cheese1890 chana dal1895 soybean curd1895 refried beans1897 soya1897 natto1899 bean paste1904 bean curd1909 soya bean curd1911 soy1945 hummus1955 tempeh1966 tarka dal1984 the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > prepared potatoes > other potato preparations vada1882 hashed brown potatoes1888 hash-brown potatoes1895 hash-browned potatoes1896 rösti1906 chuño1909 hash browns1926 aloo chaat1954 tater tots1958 patatas bravas1986 tots1991 1882 Times of India 30 Aug. 2/5 In substitution of it the udid pulse cake vada is both offered to the manes and eaten. 1954 Times of India 11 Apr. (Sunday Mag.) 1/1 Steamed cakes, vadas and innumerable other delicious things. 1984 P. Chapman Indian Restaurant Cookbk. iii. 50 Very much a traditional Indian snack, there are all manner of vadas. 1996 R. Mistry Fine Balance (1997) x. 400 While I do the wadas, Om will make the chutney. Come on, grind the remaining copra and kothmeer-mirchi. 2014 Y. Pawaskar When we Clicked vi. 180 The vada wasn't that hot, so I guessed it was too spicy for her liking. This is a new entry (OED Third Edition, September 2017; most recently modified version published online March 2022). < n.1882 |
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