| 单词 | vegetable casein |
| 释义 | > as lemmasvegetable casein b. More fully vegetable casein. The protein legumin. Now rare. ΘΚΠ the world > life > biology > substance > proteins > [noun] casein1838 albuminoid1855 xanthoglobulin1868 myochrome1872 xanthoprotein1883 histone1885 globulose1886 phaseolin1893 leucosin1894 nucleohistone1894 nucleon1895 mucoid1898 protone1898 mucinoid1902 myohaemoglobin1906 nucleoprotamine1911 cytozyme1914 leaf protein1917 cytochrome1925 mucoprotein1925 myoglobin1925 flavoprotein1934 oxymyoglobin1935 ferritin1937 lipovitellin1942 arthropodin1947 trypticase1947 erythropoietin1948 phosvitin1948 opsin1951 orosomucoid1955 metallothionein1960 plastocyanin1961 aequorin1962 ferredoxin1962 LDL1962 fetoprotein1964 thioredoxin1964 actinin1965 adrenodoxin1965 lactoferrin1965 myoglobulin1965 rubredoxin1965 uniporter1967 miraculin1968 nexin1970 bacteriorhodopsin1971 molybdoprotein1971 monellin1972 cytokine1974 ankyrin1975 clathrin1975 electromorph1975 tau1975 uniport1975 microtrabecula1976 porin1976 osteocalcin1977 calmodulin1978 monokine1978 PCNA1978 vimentin1978 interleukin1979 laminin1979 titin1979 villin1979 cyclin1981 triskele1981 acumentin1982 perforin1983 statin1985 activin1986 addressin1988 synuclein1988 chemokine1992 1838 Penny Cycl. X. 343/2 Emulsin (vegetable albumen, vegetable casein, or amygdalin) occurs in most of the elaborated juices of plants. 1863 A. Wynter Subtle Brains 157 Casein, or cheese, exists more abundantly in peas and beans than it does in milk itself. 1885 G. L. Goodale in A. Gray & G. L. Goodale Bot. Text-bk. (ed. 6) II. ii. xi. 363 Casein of plants comprises the following substances: legumin, gluten-casein, conglutin. 1918 Amer. Jrnl. Clin. Med. 25 454/1 Like animal casein (cheese), vegetable casein, or legumin, contains per weight a higher proportion of tissue-forming material and nutriment salts than found in any other vegetable substances. 1998 Appl. Animal Behaviour Sci. 20 75 Biotechnology also makes milk substitutes, such as vegetable casein, more economic. vegetable casein vegetable casein n. Chemistry any of several plant proteins resembling casein, esp. legumin. ΚΠ 1838 Penny Cycl. X. 343/2 Emulsin (vegetable albumen, vegetable casein, or amygdalin) occurs in most of the elaborated juices of plants. 1844 J. Liebig Familiar Lett. Chem. 2nd Ser. ix. 153 The vegetable caseine of almond-milk causes decompositions and transformations in a number of organic compounds, such, for instance, as salicine and amygdaline. 1921 Nature 22 Sept. 130/2 Vegetable casein has not so far proved as suitable as milk casein for the manufacture of casein-formaldehyde material. 2003 D. Beresford-Kroeger Arboretum Amer. 75/1 These seeds are an excellent source of vegetable protein called avenin or vegetable casein. < as lemmas |
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