英语词汇“vegetable myosin”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

2. More fully vegetable myosin. Protein, or a protein, of the globulin class, present in plant seeds and in flour. Now historical.True myosins (sense 1) have now been found in plant cells, but the protein referred to here is not the same; it may be one or both of the gluten proteins.

ΚΠ

1878 S. H. Vines in Proc. Royal Soc. 28 218 On saturating it with NaCl (rock-salt), a substance (myosin) was precipitated which was soluble in 10 per cent. NaCl solution.

1878 Proc. Royal Soc. 28 219 I..agree with Weyl in concluding that the proteids stored up in the seeds of the blue lupin consist of globulins (vegetable vitellin and vegetable myosin).

1887 Jrnl. Physiol. 8 11 The vegetable myosins described by Dr. Sidney Martin become insoluble in saline solutions after prolonged dialysis, in this way resembling the myosin of muscle.

1912 W. Tibbles Foods 22 Plants, however, contain vegetable myosin, which is believed to be the precursor of gluten-fibrin.

1944 C. H. Bailey Constituents Wheat & Wheat Products i. 20 Weyl and Bischoff considered the gluten to be derived from a globulin-substance or vegetable myosin which constituted the principle protein of flour.

单词	vegetable myosin
释义	> as lemmas vegetable myosin 2. More fully vegetable myosin. Protein, or a protein, of the globulin class, present in plant seeds and in flour. Now historical.True myosins (sense 1) have now been found in plant cells, but the protein referred to here is not the same; it may be one or both of the gluten proteins. ΚΠ 1878 S. H. Vines in Proc. Royal Soc. 28 218 On saturating it with NaCl (rock-salt), a substance (myosin) was precipitated which was soluble in 10 per cent. NaCl solution. 1878 Proc. Royal Soc. 28 219 I..agree with Weyl in concluding that the proteids stored up in the seeds of the blue lupin consist of globulins (vegetable vitellin and vegetable myosin). 1887 Jrnl. Physiol. 8 11 The vegetable myosins described by Dr. Sidney Martin become insoluble in saline solutions after prolonged dialysis, in this way resembling the myosin of muscle. 1912 W. Tibbles Foods 22 Plants, however, contain vegetable myosin, which is believed to be the precursor of gluten-fibrin. 1944 C. H. Bailey Constituents Wheat & Wheat Products i. 20 Weyl and Bischoff considered the gluten to be derived from a globulin-substance or vegetable myosin which constituted the principle protein of flour. extracted from myosinn. < as lemmas
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> as lemmas