vindaloon.
/ˌvɪndəˈluː/, U.S. /ˌvɪndəˈlu/ Cookery.
An Indian curry dish made with meat, fish, or poultry in a sauce of garlic, wine (or vinegar), spices, etc.
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the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > curried meat dishes
korma1831
bobotie1870
vindaloo1888
rogan josh1934
pasanda1961
tikka masala1975
jalfrezi1979
1888 W. H. Dawe Wife's Help to Indian Cookery 65 Vindaloo or Bindaloo—A Portuguese Kárhí... The best Vindaloo is prepared in mustard-oil... Beef and pork, or duck can be made into this excellent curry.
1954 S. Chowdhary Indian Cooking 51 Chicken vindaloo is very tasty with peas pulao and other vegetable dishes.
1972 R. Hill Fairly Dangerous Thing i. iv. 39 A mouthful of Vindaloo prawn.
1982 A. Barr & P. York Official Sloane Ranger Handbk. 27/1 His macho-masochisms decree that he must order the hottest—Vindaloo, Madras or even Bangalore Phal.
1985 Listener 14 Mar. 15/3 Water is suggested as one option for Chinese food (expensive bottled water, of course), Guinness for oysters and lager for chicken vindaloo.
This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2021).
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n.1888