单词 | vol-au-vent |
释义 | vol-au-ventn. A kind of raised pie, formed of a light puff paste filled with meat, fish, or the like. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > other pastry articles > [noun] crisp?c1390 mellinder1604 baby cakea1637 cannelons1733 yule-dough1777 vol-au-vent1828 sausage roll1852 cheese fingers1863 cheese straw1866 horn1908 pig in a blanket1926 brik1938 chin-chin1948 pull-apart1958 fortune cookie1962 feuilleté1970 money bag1993 1828 E. Bulwer-Lytton Pelham I. xxiv. 203 The..landlady..regaled him with cold vol-au-vent, and a glass of curaçoa. 1828 E. Bulwer-Lytton Pelham I. xxiv. 204 To think she should serve me so cruelly, after I had eaten so plentifully of the vol-au-vent. 1846 A. Soyer Gastron. Regenerator 24 Serve [the sauce] in a vol-au-vent or wherever directed. 1899 A. Conan Doyle Duet (1909) 90/1 Oyster patties or oyster vol-au-vents. This entry has not yet been fully updated (first published 1920; most recently modified version published online December 2021). < n.1828 |
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