vitello tonnaton.

/viˌtɛləʊ tə(ʊ)ˈnatəʊ//viˌtɛləʊ tə(ʊ)ˈnɑːtəʊ/

Etymology: Italian, < vitello veal + tonno tuna.

An Italian dish consisting of roast or poached veal marinated in a tuna sauce, sliced, and served cold.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes

murrey1381

boucon1706

brusole1706

fricandeau1706

blanquette1747

ris de veau1820

Sefton1845

Wiener schnitzel1857

love in disguise1877

osso buco1908

vitello tonnato1935

saltimbocca1937

scallopini1950

piccata1963

veal parmigiana1963

veal piccata1973

1935 ‘Countess Morphy’ Recipes All Nations 147 (heading) Vitello tonnato (Milano) (veal with tunny fish and anchovies).

1954 E. David Ital. Food 199 There are some highly original cold meat dishes, notably the Genoese cima, vitello tonnato, and some of the rolled veal or beef dishes with beautiful yellow and green stuffings.

1963 R. Carrier Great Dishes of World 159 One of my favourite Italian summer dishes is vitello tonnato.

1977 T. Heald Just Desserts vi. 119 They all opted for the same: Vichyssoise followed by Vitello tonnato and salad.

1989 Crain's N.Y. Business 9 Oct. 24/4 Nino Ruzzier often goes by the book, but he clearly draws on a better library than most chefs. His vitello ton [n] ato is cool, smooth and tart perfection.

This entry has not yet been fully updated (first published 1993; most recently modified version published online September 2021).

单词	vitello tonnato
释义	vitello tonnaton. /viˌtɛləʊ tə(ʊ)ˈnatəʊ//viˌtɛləʊ tə(ʊ)ˈnɑːtəʊ/ Etymology: Italian, < vitello veal + tonno tuna. An Italian dish consisting of roast or poached veal marinated in a tuna sauce, sliced, and served cold. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes murrey1381 boucon1706 brusole1706 fricandeau1706 blanquette1747 ris de veau1820 Sefton1845 Wiener schnitzel1857 love in disguise1877 osso buco1908 vitello tonnato1935 saltimbocca1937 scallopini1950 piccata1963 veal parmigiana1963 veal piccata1973 1935 ‘Countess Morphy’ Recipes All Nations 147 (heading) Vitello tonnato (Milano) (veal with tunny fish and anchovies). 1954 E. David Ital. Food 199 There are some highly original cold meat dishes, notably the Genoese cima, vitello tonnato, and some of the rolled veal or beef dishes with beautiful yellow and green stuffings. 1963 R. Carrier Great Dishes of World 159 One of my favourite Italian summer dishes is vitello tonnato. 1977 T. Heald Just Desserts vi. 119 They all opted for the same: Vichyssoise followed by Vitello tonnato and salad. 1989 Crain's N.Y. Business 9 Oct. 24/4 Nino Ruzzier often goes by the book, but he clearly draws on a better library than most chefs. His vitello ton [n] ato is cool, smooth and tart perfection. This entry has not yet been fully updated (first published 1993; most recently modified version published online September 2021). < n.1935
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