| 单词 | water oven |
| 释义 | > as lemmaswater oven water oven n. an oven heated by steam or hot water; (in later use also) a water bath designed for cooking vacuum-packed food. ΘΚΠ society > occupation and work > equipment > furnace or kiln > furnace > [noun] > other furnaces retort furnace1688 stew1688 reheating furnace1818 reheating oven1839 water oven1848 Siemens producer1866 decomposing furnace1876 reheat furnace1931 exfoliator1944 the world > food and drink > food > food manufacture and preparation > equipment for food preparation > stove or cooker > [noun] > oven > other types of oven broiling-iron1562 broil-iron1567 apple roaster1637 bread oven1745 pot-oven1750 Dutch oven1769 caboose1779 roaster1796 gas oven1810 kitchen1826 tandoor1840 water oven1848 ti-oven1896 roaster oven1940 1848 Morning Chron. 24 May 7/2 Mr. Edwin James, the barrister, and Mr. Sole, of the firm of Sole and Turner, of Aldermanbury, were present on the part of Messrs. Brown of Great Suffolk-street, the patentee of the cylindrical water oven. 1931 A. D. Hall Soil (ed. 4) ii. 69 The results must be calculated on the ‘dry’ soil, dried at a temperature of 105℃. for twenty-four hours in an electric oven or a water oven. 2009 Deseret News (Salt Lake City) 9 Dec. c1 The Sous Vide Supreme, a countertop water oven that duplicates the trendy cooking method in high-end restaurants. You vacuum-pack foods in air-tight plastic pouches, then submerge them in a low-temperature water bath. < as lemmas |
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