† water-souchv.

Forms:

α. 1800s water souché, 1800s water-zoutchee, 1800s water-zoutchie.

β. 1800s water-souch, 1800s water-zouch, 1800s water-zoutch.

Origin: Formed within English, by conversion. Etymon: water-souchy n.

Etymology: < water-souchy n. In β. forms probably at least partly reflecting reinterpretation of the final vowel of water-souchy n. as showing the French past participle ending -é (see -y suffix⁵ 2), although compare also the rare early β. forms at water-souchy n.

Obsolete.

transitive. To boil (fish, esp. perch) and serve in the water used for cooking. Only in passive. Cf. water-souchy n.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > cook specific food > fish

water-souch1835

plank1877

1835 T. Walker Original 2 Sept. 244 There was an opinion broached that some flounders water-zoutcheed [1836 (ed. 2) water-zoutched], between the turtle and white-bait, would have been an improvement.

1836 Q. Rev. Feb. 463 Perch are best water-zoutched, or fried in batter as they used to be at Staines.

a1839 C. L. H. Papendiek Court & Private Life Time Queen Charlotte (1887) II. xiv. 47 River and pond fish.., stewed, broiled, fried, or water souchéd in a tureen in the centre.

1870 G. Rooper Thames & Tweed 50 The smaller perch should be water-souched, or, if for breakfast, fried.

Derivatives

water-souched adj.

ΚΠ

1836 Q. Rev. Feb. 457 I..desired to have, first of all, a course of water-zoutched fish.

1838 Mag. Domest. Econ. Aug. 51 The water-zouched fish is served up accompanied by plates of white and brown bread and butter.

This entry has been updated (OED Third Edition, September 2015; most recently modified version published online December 2020).

单词	water-souch
释义	† water-souchv. Forms: α. 1800s water souché, 1800s water-zoutchee, 1800s water-zoutchie. β. 1800s water-souch, 1800s water-zouch, 1800s water-zoutch. Origin: Formed within English, by conversion. Etymon: water-souchy n. Etymology: < water-souchy n. In β. forms probably at least partly reflecting reinterpretation of the final vowel of water-souchy n. as showing the French past participle ending -é (see -y suffix⁵ 2), although compare also the rare early β. forms at water-souchy n. Obsolete. transitive. To boil (fish, esp. perch) and serve in the water used for cooking. Only in passive. Cf. water-souchy n. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > cook specific food > fish water-souch1835 plank1877 1835 T. Walker Original 2 Sept. 244 There was an opinion broached that some flounders water-zoutcheed [1836 (ed. 2) water-zoutched], between the turtle and white-bait, would have been an improvement. 1836 Q. Rev. Feb. 463 Perch are best water-zoutched, or fried in batter as they used to be at Staines. a1839 C. L. H. Papendiek Court & Private Life Time Queen Charlotte (1887) II. xiv. 47 River and pond fish.., stewed, broiled, fried, or water souchéd in a tureen in the centre. 1870 G. Rooper Thames & Tweed 50 The smaller perch should be water-souched, or, if for breakfast, fried. Derivatives water-souched adj. ΚΠ 1836 Q. Rev. Feb. 457 I..desired to have, first of all, a course of water-zoutched fish. 1838 Mag. Domest. Econ. Aug. 51 The water-zouched fish is served up accompanied by plates of white and brown bread and butter. This entry has been updated (OED Third Edition, September 2015; most recently modified version published online December 2020). < v.1835
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