waterzooin.

Brit.

/ˈvɑːtəzɔɪ/, U.S.

/ˈvɑdərˌzɔɪ/

Forms: 1900s– waterzoë, 1900s– waterzoei, 1900s– waterzoie, 1900s– waterzooi.

Origin: A borrowing from Dutch. Etymon: Dutch waterzooi.

Etymology: < Dutch waterzooi a dish made of freshwater fish boiled with herbs and water (1642) < water water n. + zooi , zoo , zood the action of boiling, that which is boiled (Middle Dutch sode ; < the same base as zieden to boil: see seethe v.). Compare earlier water-souchy n.

Cookery.

A traditional Belgian soup or stew of fish or chicken with vegetables. Cf. water-souchy n. 1.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fish dishes > [noun]

gyngawdry?c1390

salomenec1430

sorréc1430

tavorsayc1450

spitchcock1601

minnow tansy1655

kedgeree1662

pepperpot1698

matelote1723

water-souchy1726

pitchcock1739

flibrigo1762

twice-laid1777

ngapi1800

a kettle of fish1823

brandade1825

fish supper1829

truite au bleu1834

sole (à la) Colbert1846

bouillabaisse1855

fish and chips1876

hákarl1879

sashimi1880

timbale1880

gefilte fish1892

stamp and go1893

truite bleue1907

waterzooi1915

accra1919

Bismarck herring1931

gravlax1935

goujon1940

coddie1941

seviche1951

tuna salad1953

crabstick1956

zarzuela1956

sole Véronique1960

fish finger1962

moqueca1980

the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > other soups

breec1000

mortressc1387

cretone?a1400

mortrelc1400

primrosea1450

water-kale?a1500

white broth?1537

plum broth1614

mutton broth1615

veal brotha1625

nettle-kale?c1625

China-broth1628

bisque1647

beer-broth1648

dilligrout1662

nativity broth1674

sowdyc1700

mandarin broth1701

white soup1708

soup-vermicell1724

soup-meagre1733

burgoo1743

sago-gruel1743

soup maigre1754

vermicelli soup1769

vermicelli1771

noodle soup1779

mock turtle soup1783

pepper-water1783

mulligatawny1784

powsowdie1787

macaroni soup1789

bird's nest soup1806

smiggins1825

garbure1829

pish-pash1834

laksa1846

sancocho1851

ajiaco1856

pepper soup1860

liquorice-soup1864

mock turtle1876

borsch1884

petite marmite1890

whey-brose1894

rassolnik1899

lokshen soup1900

menudo1904

hoosh1905

sinigang1912

waterzooi1915

Cullen Skink1916

swallow's nest soup1920

mizutaki1933

rasam1933

pasta fazool1935

pho1935

pasta fagioli1951

stracciatella1954

solyanka1958

tom yam1960

mannish water1968

pasta e fagioli1968

ribollita1968

tom yam kung1969

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat

stewpot1542

estew1566

fricassee1568

ragout1652

pepperpot1698

grenade1706

haricot1706

pupton1706

lobscouse1707

stew1756

puchero1802

granada1806

bredie1815

muddle1833

scouse1840

slum1847

hashmagandy1851

ropa vieja1855

chilli con carne1857

sorpotel1863

goulash1866

daube1877

paprikash1877

chilli1886

pot-pie1890

slumgullion1902

cholent1903

cracker-hash1904

cracker-stew1909

gippo1914

waterzooi1915

Fanny Adams1921

adobo1938

cassoulet1940

feijoada1941

coddle1942

stifado1950

rancho1957

tinga1964

1915 M. A. Luck Belgian Cook Bk. 6 This is an essentially Flemish soup. One uses carp, eels, tench, roach, perches, barbe[l], for the real waterzoei is always made of different kinds of fish.

1926 Mod. Hosp. Sept. 124/1 The waterzoei is made from several kinds of fish similar to the French bouille-a-baisse. The kinds of fish may differ; carp, eels, tench, roach, perch and barbel were some of the kinds used in Belgium.

1941 Belgium (Belgian Press Assoc.) 2 Oct. 27/1 Still those abundant dishes are really excellent, and some of them, the Waterzoei for instance, can best be described with an exclamation mark.

1983 N.Y. Mag. 31 Oct. 43/2 Of all Belgian dishes, the one known best outside Belgium is waterzooi... Waterzooi is really a kind of fish (or chicken, or whatever) in the pot, that is to say, peasant food.

2014 M. Kurlansky & T. Kurlansky Internat. Night 329 Waterzooi originally was made from the freshwater fish caught in those rivers. But since Belgium was the first industrialized nation on continental Europe,..soon the river fish became rare and waterzooi became a chicken dish.

This is a new entry (OED Third Edition, September 2017; most recently modified version published online December 2021).

单词	waterzooi
释义	waterzooin. Brit. /ˈvɑːtəzɔɪ/, U.S. /ˈvɑdərˌzɔɪ/ Forms: 1900s– waterzoë, 1900s– waterzoei, 1900s– waterzoie, 1900s– waterzooi. Origin: A borrowing from Dutch. Etymon: Dutch waterzooi. Etymology: < Dutch waterzooi a dish made of freshwater fish boiled with herbs and water (1642) < water water n. + zooi , zoo , zood the action of boiling, that which is boiled (Middle Dutch sode ; < the same base as zieden to boil: see seethe v.). Compare earlier water-souchy n. Cookery. A traditional Belgian soup or stew of fish or chicken with vegetables. Cf. water-souchy n. 1. ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] gyngawdry?c1390 salomenec1430 sorréc1430 tavorsayc1450 spitchcock1601 minnow tansy1655 kedgeree1662 pepperpot1698 matelote1723 water-souchy1726 pitchcock1739 flibrigo1762 twice-laid1777 ngapi1800 a kettle of fish1823 brandade1825 fish supper1829 truite au bleu1834 sole (à la) Colbert1846 bouillabaisse1855 fish and chips1876 hákarl1879 sashimi1880 timbale1880 gefilte fish1892 stamp and go1893 truite bleue1907 waterzooi1915 accra1919 Bismarck herring1931 gravlax1935 goujon1940 coddie1941 seviche1951 tuna salad1953 crabstick1956 zarzuela1956 sole Véronique1960 fish finger1962 moqueca1980 the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > other soups breec1000 mortressc1387 cretone?a1400 mortrelc1400 primrosea1450 water-kale?a1500 white broth?1537 plum broth1614 mutton broth1615 veal brotha1625 nettle-kale?c1625 China-broth1628 bisque1647 beer-broth1648 dilligrout1662 nativity broth1674 sowdyc1700 mandarin broth1701 white soup1708 soup-vermicell1724 soup-meagre1733 burgoo1743 sago-gruel1743 soup maigre1754 vermicelli soup1769 vermicelli1771 noodle soup1779 mock turtle soup1783 pepper-water1783 mulligatawny1784 powsowdie1787 macaroni soup1789 bird's nest soup1806 smiggins1825 garbure1829 pish-pash1834 laksa1846 sancocho1851 ajiaco1856 pepper soup1860 liquorice-soup1864 mock turtle1876 borsch1884 petite marmite1890 whey-brose1894 rassolnik1899 lokshen soup1900 menudo1904 hoosh1905 sinigang1912 waterzooi1915 Cullen Skink1916 swallow's nest soup1920 mizutaki1933 rasam1933 pasta fazool1935 pho1935 pasta fagioli1951 stracciatella1954 solyanka1958 tom yam1960 mannish water1968 pasta e fagioli1968 ribollita1968 tom yam kung1969 the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat stewpot1542 estew1566 fricassee1568 ragout1652 pepperpot1698 grenade1706 haricot1706 pupton1706 lobscouse1707 stew1756 puchero1802 granada1806 bredie1815 muddle1833 scouse1840 slum1847 hashmagandy1851 ropa vieja1855 chilli con carne1857 sorpotel1863 goulash1866 daube1877 paprikash1877 chilli1886 pot-pie1890 slumgullion1902 cholent1903 cracker-hash1904 cracker-stew1909 gippo1914 waterzooi1915 Fanny Adams1921 adobo1938 cassoulet1940 feijoada1941 coddle1942 stifado1950 rancho1957 tinga1964 1915 M. A. Luck Belgian Cook Bk. 6 This is an essentially Flemish soup. One uses carp, eels, tench, roach, perches, barbe[l], for the real waterzoei is always made of different kinds of fish. 1926 Mod. Hosp. Sept. 124/1 The waterzoei is made from several kinds of fish similar to the French bouille-a-baisse. The kinds of fish may differ; carp, eels, tench, roach, perch and barbel were some of the kinds used in Belgium. 1941 Belgium (Belgian Press Assoc.) 2 Oct. 27/1 Still those abundant dishes are really excellent, and some of them, the Waterzoei for instance, can best be described with an exclamation mark. 1983 N.Y. Mag. 31 Oct. 43/2 Of all Belgian dishes, the one known best outside Belgium is waterzooi... Waterzooi is really a kind of fish (or chicken, or whatever) in the pot, that is to say, peasant food. 2014 M. Kurlansky & T. Kurlansky Internat. Night 329 Waterzooi originally was made from the freshwater fish caught in those rivers. But since Belgium was the first industrialized nation on continental Europe,..soon the river fish became rare and waterzooi became a chicken dish. This is a new entry (OED Third Edition, September 2017; most recently modified version published online December 2021). < n.1915
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