white loafn.

Brit.

/ˌwʌɪt ˈləʊf/, U.S.

/ˈ(h)waɪt ˈloʊf/

Inflections: Plural white loaves.

Forms: see white adj. and n. and loaf n.¹

Origin: Formed within English, by compounding. Etymons: white adj., loaf n.¹

Etymology: < white adj. + loaf n.¹ Compare later white bread n.In Old English both as a true compound, in which the first element in uninflected, ending in -e- connective (compare quot. eOE¹ at sense 1), and as a syntactic combination of adjective and noun in which the first element is treated as a normal adjective inflected for case and number (compare quot. eOE² at sense 1).

1. A loaf of bread having a white or light-coloured crumb, now typically one made from wheat flour from which the bran has been removed; a loaf of white bread.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > other types of loaf

white loafeOE

barley loafc950

French loafc1350

pease loafc1390

penny loaf1418

jannock?a1500

household loaf1565

boon-loaf1679

farmhouse loaf1795

cottage loaf1829

potato loaf1831

sod1836

Coburg1843

sweet roll1851

stale1874

Hovis1890

Sally Lunn1901

bloomer loaf1937

wholemeal1957

baguette1958

eOE (Kentish) Will of Abba (Sawyer 1482) in F. E. Harmer Sel. Eng. Hist. Docs. 9th & 10th Cent. (1914) 5 Ðæt is ðonne ðritig ombra alað & ðreo hund hlafa, ðeara bið fiftig hwitehlafa, an weg spices & ceses, [etc.].

eOE Bald's Leechbk. (Royal) (1865) i. ii. 34 Wiþ eagna wærce & ece hwites hlafes cruman & pipor & eced meng wel.

c1300 St. Brendan (Laud) 283 in C. Horstmann Early S.-Eng. Legendary (1887) 227 Ane wel faire ȝwite lof he sette bi-twene to & to.

1365 in M. T. Löfvenberg Contrib. Middle Eng. Lexicogr. & Etymol. (1946) 71 (MED) [One loaf called] gretterwhitlof.

1441 in R. R. Sharpe Cal. Let.-bks. London (1911) K. 258 (MED) All maner of brede..thei can make of whete, that is to wete, white loofe brede, wastell bunnys, and all maner of whyte brede.

1558 W. Ward tr. G. Ruscelli Secretes Alexis of Piemount i. f. 22 Open a white lofe new baket, in the middle, and spread it well with good Triacle.

1598 Breife Narration Possession, Dispossession, &, Repossession W. Sommers sig. Dij^v A halfe penie white loafe.

1638 J. Penkethman Artachthos sig. Cij^v The Farthing White loafe of fine Cocket.

1706 R. Howlett Anglers Sure Guide xiii. 192 Some like a Paste..made up with the Pith of a White Loaf.

1762 Boston Selectmen's Minutes 29 Nov. (1887) 236 A 4^d. loaf of Brick Bread is 3 oz. less than a 4^d. White Loaf.

1826 Niles' Weekly Reg. 30 Dec. 286/2 On each table there were one hundred white loaves and forty white rolls.

1876 E. Farman Cooking Club Tu-Whit Hollow v. 66 At last all the white loaves were set to rise.

1940 Nature 27 July 117/1 The white loaf would be fortified with a supplement of vitamin B₁ (aneurin) and a calcium salt.

1976 Times 13 Aug. 2/6 The familiar wrapped and sliced white loaf still accounts for more than half of bread sales.

2007 BBC Good Food: Vegetarian Summer 30/1 5 tbsp crème de cassis (blackcurrant liqueur) or crème de mûre (blackberry liqueur)..2–3 day-old small unsliced farmhouse white loaf (you will need about 5 slices).

†2. A white-fleshed variety of turnip used mainly for feeding livestock. Frequently attributive, esp. in white loaf turnip. Obsolete.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > root vegetables > turnip > types of

rapea1398

round rape1559

nape1562

round turnip1599

yellow turnip1707

Indian turnip1735

tankard-turnip1744

orange jelly1769

white loaf1775

rutabaga1789

Swedish turnipc1791

red-top1805

white top1807

Swede1812

yellow-top1838

ox-heart1846

1775 N. Kent Hints to Gentlemen 126 The white-loaf, or cream-coloured, turnips, are generally esteemed the best sort, and next to them the purple.

1785 W. Marshall Minutes in Rural Econ. Midland Counties (1790) II. 195 For winter and spring feed, sow the common white loaf in July.

1807 Repertory Arts, Manuf., & Agric. 11 447 The seed was of the white-loaf stock.

1849 J. F. W. Johnston Use Lime Agric. xii. 237 He sowed white loaf turnips on the 3rd July on three different parts of the same field.

1866 S. Copland Agric., Anc. & Mod. II. 27 It [sc. the Aberdeen yellow bullock turnip] is considered to have originated in Aberdeenshire, from a cross between the white-loaf and the purple-top Swede.

This entry has been updated (OED Third Edition, March 2015; most recently modified version published online December 2021).

单词	white loaf
释义	white loafn. Brit. /ˌwʌɪt ˈləʊf/, U.S. /ˈ(h)waɪt ˈloʊf/ Inflections: Plural white loaves. Forms: see white adj. and n. and loaf n.¹ Origin: Formed within English, by compounding. Etymons: white adj., loaf n.¹ Etymology: < white adj. + loaf n.¹ Compare later white bread n.In Old English both as a true compound, in which the first element in uninflected, ending in -e- connective (compare quot. eOE¹ at sense 1), and as a syntactic combination of adjective and noun in which the first element is treated as a normal adjective inflected for case and number (compare quot. eOE² at sense 1). 1. A loaf of bread having a white or light-coloured crumb, now typically one made from wheat flour from which the bran has been removed; a loaf of white bread. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > other types of loaf white loafeOE barley loafc950 French loafc1350 pease loafc1390 penny loaf1418 jannock?a1500 household loaf1565 boon-loaf1679 farmhouse loaf1795 cottage loaf1829 potato loaf1831 sod1836 Coburg1843 sweet roll1851 stale1874 Hovis1890 Sally Lunn1901 bloomer loaf1937 wholemeal1957 baguette1958 eOE (Kentish) Will of Abba (Sawyer 1482) in F. E. Harmer Sel. Eng. Hist. Docs. 9th & 10th Cent. (1914) 5 Ðæt is ðonne ðritig ombra alað & ðreo hund hlafa, ðeara bið fiftig hwitehlafa, an weg spices & ceses, [etc.]. eOE Bald's Leechbk. (Royal) (1865) i. ii. 34 Wiþ eagna wærce & ece hwites hlafes cruman & pipor & eced meng wel. c1300 St. Brendan (Laud) 283 in C. Horstmann Early S.-Eng. Legendary (1887) 227 Ane wel faire ȝwite lof he sette bi-twene to & to. 1365 in M. T. Löfvenberg Contrib. Middle Eng. Lexicogr. & Etymol. (1946) 71 (MED) [One loaf called] gretterwhitlof. 1441 in R. R. Sharpe Cal. Let.-bks. London (1911) K. 258 (MED) All maner of brede..thei can make of whete, that is to wete, white loofe brede, wastell bunnys, and all maner of whyte brede. 1558 W. Ward tr. G. Ruscelli Secretes Alexis of Piemount i. f. 22 Open a white lofe new baket, in the middle, and spread it well with good Triacle. 1598 Breife Narration Possession, Dispossession, &, Repossession W. Sommers sig. Dij^v A halfe penie white loafe. 1638 J. Penkethman Artachthos sig. Cij^v The Farthing White loafe of fine Cocket. 1706 R. Howlett Anglers Sure Guide xiii. 192 Some like a Paste..made up with the Pith of a White Loaf. 1762 Boston Selectmen's Minutes 29 Nov. (1887) 236 A 4^d. loaf of Brick Bread is 3 oz. less than a 4^d. White Loaf. 1826 Niles' Weekly Reg. 30 Dec. 286/2 On each table there were one hundred white loaves and forty white rolls. 1876 E. Farman Cooking Club Tu-Whit Hollow v. 66 At last all the white loaves were set to rise. 1940 Nature 27 July 117/1 The white loaf would be fortified with a supplement of vitamin B₁ (aneurin) and a calcium salt. 1976 Times 13 Aug. 2/6 The familiar wrapped and sliced white loaf still accounts for more than half of bread sales. 2007 BBC Good Food: Vegetarian Summer 30/1 5 tbsp crème de cassis (blackcurrant liqueur) or crème de mûre (blackberry liqueur)..2–3 day-old small unsliced farmhouse white loaf (you will need about 5 slices). †2. A white-fleshed variety of turnip used mainly for feeding livestock. Frequently attributive, esp. in white loaf turnip. Obsolete. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > root vegetables > turnip > types of rapea1398 round rape1559 nape1562 round turnip1599 yellow turnip1707 Indian turnip1735 tankard-turnip1744 orange jelly1769 white loaf1775 rutabaga1789 Swedish turnipc1791 Swedish turnipc1791 red-top1805 white top1807 Swede1812 yellow-top1838 ox-heart1846 1775 N. Kent Hints to Gentlemen 126 The white-loaf, or cream-coloured, turnips, are generally esteemed the best sort, and next to them the purple. 1785 W. Marshall Minutes in Rural Econ. Midland Counties (1790) II. 195 For winter and spring feed, sow the common white loaf in July. 1807 Repertory Arts, Manuf., & Agric. 11 447 The seed was of the white-loaf stock. 1849 J. F. W. Johnston Use Lime Agric. xii. 237 He sowed white loaf turnips on the 3rd July on three different parts of the same field. 1866 S. Copland Agric., Anc. & Mod. II. 27 It [sc. the Aberdeen yellow bullock turnip] is considered to have originated in Aberdeenshire, from a cross between the white-loaf and the purple-top Swede. This entry has been updated (OED Third Edition, March 2015; most recently modified version published online December 2021). < n.eOE
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