| 单词 | white sauce |
| 释义 | > as lemmaswhite sauce white sauce n. any of various sauces of a pale or white appearance; (now usually) a thick, pale-coloured sauce, often used as the basis of other sauces, typically made using a roux of butter and flour combined with milk or cream. ΚΠ 1598 tr. G. de Rosselli Epulario sig. Fv To make all kind of sauce, and first of white sauce. 1723 J. Nott Cook's & Confectioner's Dict. sig. F5v Truffles and Asparagus Tops, dres'd with white Sauce. 1847 Berrow's Worcester Jrnl. 8 Apr. Boiled, and served, with a simple white sauce of milk, flour, and a little butter, the root is a dainty dish. 1981 M. C. Smith Gorky Park iii. 304 She'd brought cartons of spaghetti with meat, clam and white sauces. 2020 Herald (Scotland) (Nexis) 29 Mar. Make a basic white sauce using milk and equal quantities of flour and butter. < as lemmas |
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