单词 | cake batter |
释义 | > as lemmascake batter cake batter n. chiefly North American a thick liquid mixture, typically a combination of flour, sugar, butter, eggs, etc., used for making cakes; cf. cake mixture n. ΚΠ 1840 Rundell's New Syst. Domest. Cookery (ed. 64) 234 Take a white paper, doubled and buttered, and put in the pan round the edge, if the cake batter fill it more than three parts; for space should be allowed for rising. 1890 Harper's Mag. Jan. 282/2 She sat on the door-step beating cake batter in a deep pan. 2009 Age (Melbourne) (Nexis) 22 Oct. (Epicure section) 6 Get into the habit of breaking your egg into a small bowl before adding to the cake batter to avoid egg shells. < as lemmas |
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