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单词 xylitol
释义

xylitoln.

/ˈzʌɪlɪtɒl/
Etymology: < German xylit (Fischer & Stahel 1891, in Berichte der Deutsch. Chem. Ges. 24 538), < xyl-ose xylose n. + -it , -ite suffix1: see -ol suffix.
Chemistry.
A sweet, crystalline, pentahydric alcohol, CH2OH(CHOH)3CH2OH, derived from xylose and present in some plant tissues.
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xylitol1891
1891 Jrnl. Chem. Soc. 60 i. 668 Xylose yields a new compound, xylitol, which forms a non-crystallisable syrup.
1962 R. van Heyningen in A. Pirie Lens Metabolism 402 The lens is the only mammalian tissue in which xylitol has been found.
1977 Daily Colonist (Victoria, Brit. Columbia) 1 Dec. 11/1 A storm of adverse publicity over the natural sweetener xylitol isn't going to deter major chewing gum manufacturers from marketing products containing the substance.
This entry has not yet been fully updated (first published 1986; most recently modified version published online June 2021).
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