à la brocheadj.

Brit.

/ˌa la ˈbrɒʃ/,

/ˌa lə ˈbrɒʃ/,

/ˌɑː lɑː ˈbrɒʃ/, U.S.

/ˌɑ lɑ ˈbrɔʃ/,

/ˌɑ lə ˈbrɔʃ/

Forms: 1800s– à la broche, 2000s– a la broche.

Origin: A borrowing from French. Etymon: French à la broche.

Etymology: < French à la broche (1720 or earlier in the names of various poultry, meat, and fish dishes) < à la à la prep. + broche broach n.¹ Compare à la brochette adv.

Cookery.

(Cooked) on a spit or skewer. Frequently as postmodifier in the names of dishes. Cf. à la brochette adj.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > roasting, roasted, or roastable > spit-roasted

à la broche1806

à la brochette1829

spit-roast1954

ponasked1961

sticker-up1998

1806 J. Simpson Compl. Syst. Cookery 464 Sturgeon à la Broche.

1846 tr. L. E. Audot French Dom. Cookery 78 Fillet of beef, à la broche... Trim and lard it..; put it on the spit with the larded part covered with buttered paper, [etc.].

1863 W. F. Campbell & J. F. Campbell Life in Normandy II. ix. 65 Condemning his lobster à la broche, which every one else allowed to be excellent.

1902 A. B. Marshall Larger Cookery Bk. of Extra Recipes 82 Eel à la Broche.

1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) lxii. 1652 À la Broche, roasted in front of the fire on a spit or skewer.

1959 Good Food Guide 31 What it can claim real distinction for is its cooking à la broche; chicken, duck or game roasted on the spit should be chosen.

2001 Independent (Nexis) 19 May 16 We toyed with the idea of ordering something from the rotisserie list..but..couldn't agree whether it should be gigot d'agneau a la dijonnaise..or roast duck a la broche.

This entry has been updated (OED Third Edition, September 2012; most recently modified version published online March 2022).

单词	à la broche
释义	à la brocheadj. Brit. /ˌa la ˈbrɒʃ/, /ˌa lə ˈbrɒʃ/, /ˌɑː lɑː ˈbrɒʃ/, U.S. /ˌɑ lɑ ˈbrɔʃ/, /ˌɑ lə ˈbrɔʃ/ Forms: 1800s– à la broche, 2000s– a la broche. Origin: A borrowing from French. Etymon: French à la broche. Etymology: < French à la broche (1720 or earlier in the names of various poultry, meat, and fish dishes) < à la à la prep. + broche broach n.¹ Compare à la brochette adv. Cookery. (Cooked) on a spit or skewer. Frequently as postmodifier in the names of dishes. Cf. à la brochette adj. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > roasting, roasted, or roastable > spit-roasted à la broche1806 à la brochette1829 spit-roast1954 ponasked1961 sticker-up1998 1806 J. Simpson Compl. Syst. Cookery 464 Sturgeon à la Broche. 1846 tr. L. E. Audot French Dom. Cookery 78 Fillet of beef, à la broche... Trim and lard it..; put it on the spit with the larded part covered with buttered paper, [etc.]. 1863 W. F. Campbell & J. F. Campbell Life in Normandy II. ix. 65 Condemning his lobster à la broche, which every one else allowed to be excellent. 1902 A. B. Marshall Larger Cookery Bk. of Extra Recipes 82 Eel à la Broche. 1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) lxii. 1652 À la Broche, roasted in front of the fire on a spit or skewer. 1959 Good Food Guide 31 What it can claim real distinction for is its cooking à la broche; chicken, duck or game roasted on the spit should be chosen. 2001 Independent (Nexis) 19 May 16 We toyed with the idea of ordering something from the rotisserie list..but..couldn't agree whether it should be gigot d'agneau a la dijonnaise..or roast duck a la broche. This entry has been updated (OED Third Edition, September 2012; most recently modified version published online March 2022). < adj.1806
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