à la crèmeadj.

Brit.

/ˌa la ˈkrɛm/,

/ˌa lə ˈkrɛm/,

/ˌɑː lɑː ˈkrɛm/, U.S.

/ˌɑ lɑ ˈkrɛm/,

/ˌɑ lə ˈkrɛm/

Forms: 1700s– a la creme, 1700s– à la crême, 1800s– à la crème.

Origin: A borrowing from French. Etymon: French à la crème.

Etymology: < French à la crème (late 17th cent. or earlier in culinary use) < à la à la prep. + crème crème n.Compare earlier currency of the anglicized form a-la cream:1725 R. Smith Court Cookery (ed. 2) 65 Morels a-la Cream. Take off the stalks of your Morels [etc.].

Cookery.

Prepared or served with cream, or with a cream-based sauce. Frequently as postmodifier in the names of dishes.

ΚΠ

1741 Smith's Compl. Housewife (ed. 10) sig. A9^v/1 Calves-head a-la Crême.

1775 Duchess of Northumberland Short Tour 63 A loin of veal a la creme.

1838 I. A. Jewett Passages in Foreign Trav. I. xix. 305 I have sometimes ventured into a meringue à la crême, but that rarely.

1899 A. W. Winthrop Diet in Illness & Convalescence 205 Beets or carrots à la crème.

1908 O. Green How to cook Fish xli. 445 Whitefish à la crème.

1959 Good Food Guide 109 Tamar salmon en papillotte, ham soufflé, or chicken à la crème, may appear on the menu.

1989 A. Aird 1990 Good Pub Guide 769 In the evening there are kidneys in red wine, pork à la crème.., and steak.

2011 Guardian (Nexis) 19 Nov. (Family section) 7 We could get sophisticated dishes such as chicken a la creme.

This is a new entry (OED Third Edition, September 2012; most recently modified version published online December 2021).

单词	à la crème
释义	à la crèmeadj. Brit. /ˌa la ˈkrɛm/, /ˌa lə ˈkrɛm/, /ˌɑː lɑː ˈkrɛm/, U.S. /ˌɑ lɑ ˈkrɛm/, /ˌɑ lə ˈkrɛm/ Forms: 1700s– a la creme, 1700s– à la crême, 1800s– à la crème. Origin: A borrowing from French. Etymon: French à la crème. Etymology: < French à la crème (late 17th cent. or earlier in culinary use) < à la à la prep. + crème crème n.Compare earlier currency of the anglicized form a-la cream:1725 R. Smith Court Cookery (ed. 2) 65 Morels a-la Cream. Take off the stalks of your Morels [etc.]. Cookery. Prepared or served with cream, or with a cream-based sauce. Frequently as postmodifier in the names of dishes. ΚΠ 1741 Smith's Compl. Housewife (ed. 10) sig. A9^v/1 Calves-head a-la Crême. 1775 Duchess of Northumberland Short Tour 63 A loin of veal a la creme. 1838 I. A. Jewett Passages in Foreign Trav. I. xix. 305 I have sometimes ventured into a meringue à la crême, but that rarely. 1899 A. W. Winthrop Diet in Illness & Convalescence 205 Beets or carrots à la crème. 1908 O. Green How to cook Fish xli. 445 Whitefish à la crème. 1959 Good Food Guide 109 Tamar salmon en papillotte, ham soufflé, or chicken à la crème, may appear on the menu. 1989 A. Aird 1990 Good Pub Guide 769 In the evening there are kidneys in red wine, pork à la crème.., and steak. 2011 Guardian (Nexis) 19 Nov. (Family section) 7 We could get sophisticated dishes such as chicken a la creme. This is a new entry (OED Third Edition, September 2012; most recently modified version published online December 2021). < adj.1741
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