| 单词 | à la lyonnaise |
| 释义 | > as lemmasà la Lyonnaise b. Cookery. Designating food, esp. sliced potatoes, cooked or served with onions, or with an onion sauce. Frequently placed after the noun, and as à la Lyonnaise. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > [adjective] > prepared in regional style Florentine1747 Provençale1841 polonaise1843 Lyonnais1846 Provençal1876 Strasbourgeois1878 Niçoise1884 Portugaise1907 Szechuan1945 Perigourdine1951 caprese1970 1846 C. E. Francatelli Mod. Cook 8 Lyonnaise Sause. Peel..onions... Slice them... Fry them... put them into a small stewpan, with..brown sauce. 1846 A. Soyer Gastron. Regenerator 470 (heading) Pommes de Terre à la Lyonnaise.] 1866 H. St. Clair Dainty Dishes 130 Potatoes à la Lyonnaise..are very good to eat with cutlets. 1877 E. S. Dallas Kettner's Bk. of Table 359 Lyonnese Potatoes (Pommes-de-terre à la Lyonnaise).—These are cooked potatoes combined with cooked onions. 1939 A. L. Simon Conc. Encycl. Gastron. I. 34 Lyonnaise, Sauce. A white wine and onion sauce. 1960 E. David French Provinc. Cooking 228 What is to be served after these sausage dishes?.. No dish requiring potatoes after the Lyonnais one. 1974 Times 2 May 8/1 Lyonnaise potatoes... Fried potatoes made with blanched raw potatoes... Sauté potatoes with onion. < as lemmas |
| 随便看 |
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。