单词 | à la madrilène |
释义 | > as lemmasà la madrilène 3. à la madrilène: flavoured with tomato juice (see sense 2). ΚΠ 1907 G. A. Escoffier Guide Mod. Cookery ii. xiii. 224 Consommé a la madriléne. Add four oz. of raw tomato and one oz. of capsicum to the consommé per every quart of the latter. Mix these ingredients with the clarification, and serve as cold as possible.] 1964 A. Launay Caviare & After 135 Madrilène (à la Madrilène), dishes flavoured with tomato juice or clear soups flavoured with tomato juice and usually served chilled. < as lemmas |
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