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单词 à la roi
释义

à la roiadj.

Brit. /ˌa la ˈrwɑː/, /ˌa lə ˈrwɑː/, /ˌɑː lɑː ˈrwɑː/, U.S. /ˌɑ lɑ ˈrwɑ/, /ˌɑ lə ˈrwɑ/, /ˌɑ lɑ ˈrɔɪ/, /ˌɑ lə ˈrɔɪ/
Forms: 1800s– à la roi, 1800s– a la roi.
Origin: A borrowing from French, combined with an English element. Etymons: à la prep., French roi.
Etymology: < à la prep. + French roi roy n.2 Compare earlier à la reine at reine n., à la royale adj.
Cookery. Now rare.
As postmodifier in the names of various dishes: in the style or manner of the king. Cf. à la prep. 2, à la reine at reine n., à la royale adj.
ΚΠ
1852 F. Bishop Illustr. London Cookery Bk. 187 Turbot à la roi.
1889 J. Whitehead Steward's Handbk. iv. 420/1 Rissoles a la Roi—Minced olives and truffles and hard-boiled yolks and whites..in turnovers of pie-paste; egged, breaded, fried.
1908 K. Heppe Explan. All Terms used in Coockery-Cellaring 285 [Sauce] a la Roi; butter, cream sauce with cranberries.
1967 Valley News (Van Nuys, Calif.) 29 Sept. 19/5 (advt.) 48 delicious ways to eat eggs... For example: Eggs Florentine,..Eggs A La Roi, [etc.].
This entry has been updated (OED Third Edition, September 2012; most recently modified version published online December 2021).
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adj.1852
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