单词 | à la roi |
释义 | à la roiadj. Cookery. Now rare. As postmodifier in the names of various dishes: in the style or manner of the king. Cf. à la prep. 2, à la reine at reine n., à la royale adj. ΚΠ 1852 F. Bishop Illustr. London Cookery Bk. 187 Turbot à la roi. 1889 J. Whitehead Steward's Handbk. iv. 420/1 Rissoles a la Roi—Minced olives and truffles and hard-boiled yolks and whites..in turnovers of pie-paste; egged, breaded, fried. 1908 K. Heppe Explan. All Terms used in Coockery-Cellaring 285 [Sauce] a la Roi; butter, cream sauce with cranberries. 1967 Valley News (Van Nuys, Calif.) 29 Sept. 19/5 (advt.) 48 delicious ways to eat eggs... For example: Eggs Florentine,..Eggs A La Roi, [etc.]. This entry has been updated (OED Third Edition, September 2012; most recently modified version published online December 2021). < adj.1852 |
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