épigrammen.

/ɛpiɡram/

Etymology: French; apparently a fanciful use of épigramme = epigram n.

Cookery.

A name given to small cutlets of mutton, veal, etc. dressed in a particular manner.

ΘΚΠ

the world > food and drink > food > animals for food > cut or piece of meat > [noun] > chops or cutlets

chopa1640

Maintenon chop1691

cutlet1706

épigramme1736

Maintenon cutlet1807

chump-chop1883

Saratoga chop1902

1736 N. Bailey et al. Dictionarium Britannicum (ed. 2) Epigramme.

1826 T. H. Lister Granby (ed. 2) I. vii. 91 The very eider-down of eatables... Oh, it was quite like eating air!—And then, his epigrammes!

This entry has not yet been fully updated (first published 1891; most recently modified version published online March 2021).

单词	épigramme
释义	épigrammen. /ɛpiɡram/ Etymology: French; apparently a fanciful use of épigramme = epigram n. Cookery. A name given to small cutlets of mutton, veal, etc. dressed in a particular manner. ΘΚΠ the world > food and drink > food > animals for food > cut or piece of meat > [noun] > chops or cutlets chopa1640 Maintenon chop1691 cutlet1706 épigramme1736 Maintenon cutlet1807 chump-chop1883 Saratoga chop1902 1736 N. Bailey et al. Dictionarium Britannicum (ed. 2) Epigramme. 1826 T. H. Lister Granby (ed. 2) I. vii. 91 The very eider-down of eatables... Oh, it was quite like eating air!—And then, his epigrammes! This entry has not yet been fully updated (first published 1891; most recently modified version published online March 2021). < n.1736
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