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α-ketoisovaleric acid
α-ketoisovaleric acid n. 
/alfəˌkiːtəʊˌʌɪsə(ʊ)vəlɛːrɪk ˈasɪd/, /alfəˌkiːtəʊˌʌɪsə(ʊ)vəlɛrɪk ˈasɪd/, /ˌælfəˌkidoʊˌaɪsoʊvəˌlɪrɪk ˈæsəd/ a crystalline carboxylic acid, (CH3)2CH·CO·COOH, from which valine is synthesized by transamination in fungi.
Brit. /alfəˌkiːtəʊˌʌɪsə(ʊ)vəlɪərɪk ˈasɪd/
, /alfəˌkiːtəʊˌʌɪsə(ʊ)vəlɪərɪk ˈasɪd//alfəˌkiːtəʊˌʌɪsə(ʊ)vəlɛːrɪk ˈasɪd//alfəˌkiːtəʊˌʌɪsə(ʊ)vəlɛrɪk ˈasɪd/U.S. /ˌælfəˌkidoʊˌaɪsoʊvəˌlɛrɪk ˈæsəd/
, /ˌælfəˌkidoʊˌaɪsoʊvəˌlɛrɪk ˈæsəd//ˌælfəˌkidoʊˌaɪsoʊvəˌlɪrɪk ˈæsəd/ΚΠ
1953 Jrnl. Biol. Chem. 205 457 (heading) Isoleucine and valine metabolism in Escherichia coli. V. α-Ketoisovaleric acid accumulation.
1971 Jrnl. Nutrition 101 1165/1 The effect of substituting α-ketoisovaleric acid for l-valine upon the nitrogen balance of a young female was evaluated.
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