buttercreamn.

Brit.

/ˈbʌtəkriːm/, U.S.

/ˈbədərˌkrim/

Forms: see butter n.¹ and cream n.²

Origin: Formed within English, by compounding. Etymons: butter n.¹, cream n.²

Etymology: < butter n.¹ + cream n.²

†1. Thick cream obtained by heating milk and cream and then allowing it to cool while the cream content rises to the top in coagulated lumps; clotted cream. Obsolete.

ΘΚΠ

the world > food and drink > food > dairy produce > [noun] > cream > clotted cream

cloutsc1430

clouted cream1542

buttercream1658

scald cream1791

clotted cream1878

1658 Archimagirus Anglo-gallicus 51 A Butter Creame. Take two gallons of good milk, and put to it a pottle of cream, set it on a clear fire and let it boile an houre, then powre it into the broad pans, and so let it stand two days,..then take away the top of it off,..and work it together with a spoon, and lay it in a China dish like a dish of butter.

2. A soft paste, often flavoured or coloured, made by beating icing sugar into butter and used as a topping or filling for cakes. Frequently attributive, as buttercream frosting, buttercream icing, etc. [An earlier example of buttercream referring to a soft paste made by beating together savoury ingredients occurs in the following quot.:

1893 M. A. Boland Handbk. Invalid Cooking 193 To Make Butter Cream. Cream some butter in a cup or bowl, season it with salt, Cayenne pepper, lemon-juice, and vinegar.

]

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [noun] > icing or sugar coating

icing1683

frosting1750

piping1846

fondant1861

water icing1881

buttercream1908

sugar-coating1908

rolled fondant1962

1908 J. Kirkland Mod. Baker III. lxxxi. 390 A butter cream flavoured with coffee and vanilla..will be useful for flavouring and decorating the popular cakes known as Mocha fancies.

1937 S. F. Fowler & B. B. West Food for Fifty 121 Butter cream,..1 lb. sugar, powdered, 5 Eggs [etc.].

1961 Alton (Illinois) Evening Tel. 23 Mar. 24/6 (advt.) Our newest dessert... Split layers of rich chocolate cake filled with butter cream icingand covered with flaky coconut.

1999 A. Byrn Cake Mix Doctor 156/1 Bake this cake,..topped with the most delectable cinnamon-flavored buttercream frosting imaginable, for your office party.

2005 E. Klivans Cupcakes! iii. 30 Chocolate cupcakes with billows of white frosting, or yellow cupcakes with vanilla buttercream.

This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2021).

单词	buttercream
释义	buttercreamn. Brit. /ˈbʌtəkriːm/, U.S. /ˈbədərˌkrim/ Forms: see butter n.¹ and cream n.² Origin: Formed within English, by compounding. Etymons: butter n.¹, cream n.² Etymology: < butter n.¹ + cream n.² †1. Thick cream obtained by heating milk and cream and then allowing it to cool while the cream content rises to the top in coagulated lumps; clotted cream. Obsolete. ΘΚΠ the world > food and drink > food > dairy produce > [noun] > cream > clotted cream cloutsc1430 clouted cream1542 buttercream1658 scald cream1791 clotted cream1878 1658 Archimagirus Anglo-gallicus 51 A Butter Creame. Take two gallons of good milk, and put to it a pottle of cream, set it on a clear fire and let it boile an houre, then powre it into the broad pans, and so let it stand two days,..then take away the top of it off,..and work it together with a spoon, and lay it in a China dish like a dish of butter. 2. A soft paste, often flavoured or coloured, made by beating icing sugar into butter and used as a topping or filling for cakes. Frequently attributive, as buttercream frosting, buttercream icing, etc. [An earlier example of buttercream referring to a soft paste made by beating together savoury ingredients occurs in the following quot.: 1893 M. A. Boland Handbk. Invalid Cooking 193 To Make Butter Cream. Cream some butter in a cup or bowl, season it with salt, Cayenne pepper, lemon-juice, and vinegar. ] ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [noun] > icing or sugar coating icing1683 frosting1750 piping1846 fondant1861 water icing1881 buttercream1908 sugar-coating1908 rolled fondant1962 1908 J. Kirkland Mod. Baker III. lxxxi. 390 A butter cream flavoured with coffee and vanilla..will be useful for flavouring and decorating the popular cakes known as Mocha fancies. 1937 S. F. Fowler & B. B. West Food for Fifty 121 Butter cream,..1 lb. sugar, powdered, 5 Eggs [etc.]. 1961 Alton (Illinois) Evening Tel. 23 Mar. 24/6 (advt.) Our newest dessert... Split layers of rich chocolate cake filled with butter cream icingand covered with flaky coconut. 1999 A. Byrn Cake Mix Doctor 156/1 Bake this cake,..topped with the most delectable cinnamon-flavored buttercream frosting imaginable, for your office party. 2005 E. Klivans Cupcakes! iii. 30 Chocolate cupcakes with billows of white frosting, or yellow cupcakes with vanilla buttercream. This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2021). < n.1658
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