| 单词 | butterfat |
| 释义 | > as lemmasbutterfat butterfat n. the natural fat contained in milk and dairy products.Butterfat is a mixture of triglycerides, particularly those derived from fatty acids such as palmitic, oleic, myristic, and stearic acids. ΘΚΠ the world > food and drink > food > dairy produce > butter > [noun] > butter fat butterfat1871 1871 Lancet 3 June 759/1 Whilst genuine butter ought to contain upwards of 83 per cent. of real butter fat, certain kinds of butter contain very much less. 1906 Macmillan's Mag. June 612 If wanting in butter-fat, it [sc. milk] was not fit for the purpose for which it had been sold. 1998 Guardian 21 Nov. (Weekend Suppl.) 78/1 You can sometimes find cream with a butterfat content as low as 12 per cent, but single cream normally has 18 per cent, and double cream 48 per cent. 2011 N.Y. Times (National ed.) 11 Sept. (Travel section) 8/2 The secret to the superiority of the cheese in this region..is the high butterfat content of the milk produced by brown swiss cows. < as lemmas |
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