zaatarn.

Brit.

/ˈzɑːtɑː/, U.S.

/ˈzɑˌtɑr/

Forms:

α. 1900s– zaatar, 1900s– za'atar, 1900s– zahatar, 1900s– zahtar, 1900s– zatar.

β. 1900s– satar.

γ. 1900s– zaktar.

Origin: A borrowing from Arabic. Etymon: Arabic saʿtar.

Etymology: < Arabic saʿtar, ṣaʿtar, zaʿtar wild thyme, also a condiment made from this herb or similar herbs (see definition), probably < Syriac ṣatrā' (Aramaic ṣatrā'; > post-biblical Hebrew ṣatrāh savory, in modern Hebrew also satureia, thymbra). Compare Turkish zatar (probably < Arabic; the indigenous Turkish word for ‘thyme’ is kekik).The α. forms reflect various transliterations of the medial Arabic letter ʿain . The β. forms reflect the Arabic variant with initial sīn . The origin of the γ. forms is uncertain.

1. Originally in the Middle East: any of a number of aromatic culinary herbs.The precise herb referred to is variously identified as thyme, oregano, marjoram, hyssop, or savory.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > culinary herbs > garden thyme

thyme1398

zaatar1917

1917 Jewish Q. Rev. 8 49 The Samaritans use a bunch of the common za'atar, or Origanum Maru, in their Passover rites, and hold it is identical with the biblical hyssop.

1927 A. Musil Arabia Deserta viii. 243 The channel is from twenty to twenty-five meters wide and..is covered with a coarse gravel in which grows za'tar.

1979 T. Barer-Stein You eat what you Are xxxvi. 417 Other fresh or dried herbs take their place with spices to enliven foods: green parsley or green coriander leaves, oregano, basil, grey verbena and za'atar, a much-used herb similar in aroma and flavour to thyme and oregano.

1996 M. Gorkin & R. Othman Three Mothers, Three Daughters (2000) 153 Take a look over here, the zatar you planted is still here!

2008 Age (Melbourne) (Nexis) 30 Sept. (Epicure section) 4 Delia's dad grows the restaurant's zaatar in his backyard.

2. In Middle Eastern cuisine: a condiment made from any of these herbs (esp. thyme) singly or in combination, with dried sumac, toasted sesame seeds and salt.

ΘΚΠ

the world > food and drink > food > additive > [noun] > seasoning or flavouring

powder1381

condimentc1420

season?a1505

seasoning1580

seasoner1620

haut-goût1645

farciment1657

conditementa1670

furnitures1693

seasonagea1716

flavour1785

flavouring1845

Japanese pepper1861

flavourer1884

ve-tsin1927

zaatar1963

1963 Hashemite Kingdom of Jordan Nutrition Surv. Apr.–June 1962 (U.S. Interdepartmental Comm. Nutrition for National Def.) 56 The breakfast meal was fairly uniform and generally conformed to one of the following patterns:..Bread, tea, olives and/or zaatar and oil.

1986 N.Y. Mag. 21 Apr. 76/3 Pick up some zaatar, a mixture of wild thyme, sesame, and sumac..; its faint lemon flavor is wonderful on bread, poultry, lamb, pizza.

1999 G. Malouf & L. Malouf Artichoke to Za'atar (2008) 293 At home we make our own instant version by mixing za'atar with a little olive oil to make a paste which is delicious spread on toast.

2006 A. F. Chiffolo & R. W. Hesse Cooking with Bible 316 Some recipes for zaatar also include oregano, marjoram, savory, and salt. It is a staple of modern Middle Eastern kitchens.

This is a new entry (OED Third Edition, September 2011; most recently modified version published online June 2022).

单词	zaatar
释义	zaatarn. Brit. /ˈzɑːtɑː/, U.S. /ˈzɑˌtɑr/ Forms: α. 1900s– zaatar, 1900s– za'atar, 1900s– zahatar, 1900s– zahtar, 1900s– zatar. β. 1900s– satar. γ. 1900s– zaktar. Origin: A borrowing from Arabic. Etymon: Arabic saʿtar. Etymology: < Arabic saʿtar, ṣaʿtar, zaʿtar wild thyme, also a condiment made from this herb or similar herbs (see definition), probably < Syriac ṣatrā' (Aramaic ṣatrā'; > post-biblical Hebrew ṣatrāh savory, in modern Hebrew also satureia, thymbra). Compare Turkish zatar (probably < Arabic; the indigenous Turkish word for ‘thyme’ is kekik).The α. forms reflect various transliterations of the medial Arabic letter ʿain . The β. forms reflect the Arabic variant with initial sīn . The origin of the γ. forms is uncertain. 1. Originally in the Middle East: any of a number of aromatic culinary herbs.The precise herb referred to is variously identified as thyme, oregano, marjoram, hyssop, or savory. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > culinary herbs > garden thyme thyme1398 zaatar1917 1917 Jewish Q. Rev. 8 49 The Samaritans use a bunch of the common za'atar, or Origanum Maru, in their Passover rites, and hold it is identical with the biblical hyssop. 1927 A. Musil Arabia Deserta viii. 243 The channel is from twenty to twenty-five meters wide and..is covered with a coarse gravel in which grows za'tar. 1979 T. Barer-Stein You eat what you Are xxxvi. 417 Other fresh or dried herbs take their place with spices to enliven foods: green parsley or green coriander leaves, oregano, basil, grey verbena and za'atar, a much-used herb similar in aroma and flavour to thyme and oregano. 1996 M. Gorkin & R. Othman Three Mothers, Three Daughters (2000) 153 Take a look over here, the zatar you planted is still here! 2008 Age (Melbourne) (Nexis) 30 Sept. (Epicure section) 4 Delia's dad grows the restaurant's zaatar in his backyard. 2. In Middle Eastern cuisine: a condiment made from any of these herbs (esp. thyme) singly or in combination, with dried sumac, toasted sesame seeds and salt. ΘΚΠ the world > food and drink > food > additive > [noun] > seasoning or flavouring powder1381 condimentc1420 season?a1505 seasoning1580 seasoner1620 haut-goût1645 farciment1657 conditementa1670 furnitures1693 seasonagea1716 flavour1785 flavouring1845 Japanese pepper1861 flavourer1884 ve-tsin1927 zaatar1963 1963 Hashemite Kingdom of Jordan Nutrition Surv. Apr.–June 1962 (U.S. Interdepartmental Comm. Nutrition for National Def.) 56 The breakfast meal was fairly uniform and generally conformed to one of the following patterns:..Bread, tea, olives and/or zaatar and oil. 1986 N.Y. Mag. 21 Apr. 76/3 Pick up some zaatar, a mixture of wild thyme, sesame, and sumac..; its faint lemon flavor is wonderful on bread, poultry, lamb, pizza. 1999 G. Malouf & L. Malouf Artichoke to Za'atar (2008) 293 At home we make our own instant version by mixing za'atar with a little olive oil to make a paste which is delicious spread on toast. 2006 A. F. Chiffolo & R. W. Hesse Cooking with Bible 316 Some recipes for zaatar also include oregano, marjoram, savory, and salt. It is a staple of modern Middle Eastern kitchens. This is a new entry (OED Third Edition, September 2011; most recently modified version published online June 2022). < n.1917
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