单词 | zarzuela |
释义 | zarzuelan. A traditional form of popular musical comedy in Spain. In its theatrical sense the word is said to be derived from the name Real Sitio de la Zarzuela in Madrid, where these works were first performed in the early 17th century. ΘΚΠ society > leisure > the arts > performance arts > drama > a play > [noun] > a comedy > other types of comedy Old Comedy1529 New Comedy1542 comedy of errors?1595 romantic comedy1748 musical comedy1765 comédie larmoyante1773 sketch1789 serio-comedy1808 vaudeville1827 teacup-and-saucer comedy1842 satyr play1845 Restoration comedy1866 zarzuela1888 situation comedy1893 sex comedy1915 sitcom1956 1888 Lippincott's Monthly Mag. July 51 It had all transpired in a flash, like some of the absurd things he had seen in pantomimes by the zarzuela companies at the theatres. 1922 J. Hergesheimer Bright Shawl (1923) 54 The zarzuelas, the operettas of one act, largely improvised with local allusions. 1947 A. Einstein Music Romantic Era xvii. 328 The way was being prepared for the Italianization of Spanish music as early as Calderón's period, which brought forth the old zarzuela, a mixture of song and dance with spoken dramatic dialogue. 1973 Oxf. Times 30 Mar. 14/5 The modern zarzuelas are really operettas or lyric dramas, which are a kind of Spanish equivalent of Gilbert and Sullivan and the Viennese operetta, full of tunes which have become part of Spain's popular culture. 1973 R. A. Crampsey Puerto Rico viii. 130 Less common are the old zarzuelas, the traditional musical dramas. 1983 Listener 21 Apr. 31/2 A Catalan born in 1871,..he [sc. Amadeo Vives] was evidently best known as a zarzuela composer. Draft additions 1993 2. In Spain, a dish consisting of various kinds of seafood ( zarzuela de mariscos) or fish ( zarzuela de pescados) cooked in a rich sauce. ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] gyngawdry?c1390 salomenec1430 sorréc1430 tavorsayc1450 spitchcock1601 minnow tansy1655 kedgeree1662 pepperpot1698 matelote1723 water-souchy1726 pitchcock1739 flibrigo1762 twice-laid1777 ngapi1800 a kettle of fish1823 brandade1825 fish supper1829 truite au bleu1834 sole (à la) Colbert1846 bouillabaisse1855 fish and chips1876 hákarl1879 sashimi1880 timbale1880 gefilte fish1892 stamp and go1893 truite bleue1907 waterzooi1915 accra1919 Bismarck herring1931 gravlax1935 goujon1940 coddie1941 seviche1951 tuna salad1953 crabstick1956 zarzuela1956 sole Véronique1960 fish finger1962 moqueca1980 1956 H. Mason Good Food from Spain & Portugal 64 Pot-pourri of fish (Zarzuela de pescados)..4 fillets or steaks of two different kinds of fish..4 small squids..12 mussels..A glass brandy [etc.]. 1969 J. Harrington Last Doorbell (1970) v. 129 Over cocktails and later over zarzuela, he recounted his wanderings. 1980 N.Y. Times 25 July c18/3 A zarzuela de mariscos was cooked to perfection, a veritable light opera of fish and shellfish simmered in a creamy lobster sauce. 1991 Wine & Spirits Apr. 35/1 Dinner at ten in Barcelona for tantalizing zarzuela de mariscos..and a crystal flute or two of shimmering cava would be easily met. This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2021). < n.1888 |
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