| 单词 | zarzuela de pescados |
| 释义 | > as lemmaszarzuela de pescados 2. In Spain, a dish consisting of various kinds of seafood ( zarzuela de mariscos) or fish ( zarzuela de pescados) cooked in a rich sauce. ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] gyngawdry?c1390 salomenec1430 sorréc1430 tavorsayc1450 spitchcock1601 minnow tansy1655 kedgeree1662 pepperpot1698 matelote1723 water-souchy1726 pitchcock1739 flibrigo1762 twice-laid1777 ngapi1800 a kettle of fish1823 brandade1825 fish supper1829 truite au bleu1834 sole (à la) Colbert1846 bouillabaisse1855 fish and chips1876 hákarl1879 sashimi1880 timbale1880 gefilte fish1892 stamp and go1893 truite bleue1907 waterzooi1915 accra1919 Bismarck herring1931 gravlax1935 goujon1940 coddie1941 seviche1951 tuna salad1953 crabstick1956 zarzuela1956 sole Véronique1960 fish finger1962 moqueca1980 1956 H. Mason Good Food from Spain & Portugal 64 Pot-pourri of fish (Zarzuela de pescados)..4 fillets or steaks of two different kinds of fish..4 small squids..12 mussels..A glass brandy [etc.]. 1969 J. Harrington Last Doorbell (1970) v. 129 Over cocktails and later over zarzuela, he recounted his wanderings. 1980 N.Y. Times 25 July c18/3 A zarzuela de mariscos was cooked to perfection, a veritable light opera of fish and shellfish simmered in a creamy lobster sauce. 1991 Wine & Spirits Apr. 35/1 Dinner at ten in Barcelona for tantalizing zarzuela de mariscos..and a crystal flute or two of shimmering cava would be easily met. < as lemmas |
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