| 单词 | cacao butter |
| 释义 | > as lemmascacao butter cacao butter n. [compare French beurre de cacao (1685)] = cocoa butter n. at cocoa n. and adj. Compounds 3. ΘΚΠ the world > food and drink > food > dairy produce > butter > [noun] > types of butter May-butter?a1425 clarified butter1562 pot-butter1616 manteca1622 grass butter1648 green butter1654 drawn butter1661 cacao butter1662 ghee1665 rowen1673 ruskin1679 orange butter1696 whey-buttera1722 rowen butter1725 fairy butter1747 grease1788 Cambridge butter1830 stubble-butter1856 black jack1858 maître d'hôtel butter1861 Normandy butter1868 creamery butter1881 pound butter1888 renovated butter1888 samn1888 process butter1898 pool butter1940 garlic butter1942 yak butter1962 Normandy1973 cannabutter1994 1662 H. Stubbe Indian Nectar iii. 21 It yielded its cream, and a red shining Cacao-butter (as I may call it by an allusion to Almond-butter) and a coloured fatty water, as before. 1758 A. Reid tr. P. J. Macquer Elements Theory & Pract. Chym. II. 128 (heading) To extract the Fat Oils of Plants by Decoction in boiling Water. Cacao-Butter. 1871 A. B. Garrod Essentials Materia Medica (new ed.) 194 Oil of Theobroma... Cacao Butter. A concrete oil obtained by expression and heat from the ground seeds of Theobroma Cacao. 1934 C. C. Steele Introd. Plant Biochem. ii. v. 45 The fat (cacao butter) consists mainly of glycerides of oleic, palmitic, and stearic acids. 2001 M. Natsume et al. in C.-T. Ho & Q. Y. Zheng Quality Managem. Nutraceuticals xiii. 191 Sample 1, cacao liquor 100%; sample 2, cacao liquor, 24.39%, cacao butter, 32.93%, sucrose, 42.68%. < as lemmas |
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