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单词 cacao butter
释义

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cacao butter
cacao butter n. [compare French beurre de cacao (1685)] = cocoa butter n. at cocoa n. and adj. Compounds 3.
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the world > food and drink > food > dairy produce > butter > [noun] > types of butter
May-butter?a1425
clarified butter1562
pot-butter1616
manteca1622
grass butter1648
green butter1654
drawn butter1661
cacao butter1662
ghee1665
rowen1673
ruskin1679
orange butter1696
whey-buttera1722
rowen butter1725
fairy butter1747
grease1788
Cambridge butter1830
stubble-butter1856
black jack1858
maître d'hôtel butter1861
Normandy butter1868
creamery butter1881
pound butter1888
renovated butter1888
samn1888
process butter1898
pool butter1940
garlic butter1942
yak butter1962
Normandy1973
cannabutter1994
1662 H. Stubbe Indian Nectar iii. 21 It yielded its cream, and a red shining Cacao-butter (as I may call it by an allusion to Almond-butter) and a coloured fatty water, as before.
1758 A. Reid tr. P. J. Macquer Elements Theory & Pract. Chym. II. 128 (heading) To extract the Fat Oils of Plants by Decoction in boiling Water. Cacao-Butter.
1871 A. B. Garrod Essentials Materia Medica (new ed.) 194 Oil of Theobroma... Cacao Butter. A concrete oil obtained by expression and heat from the ground seeds of Theobroma Cacao.
1934 C. C. Steele Introd. Plant Biochem. ii. v. 45 The fat (cacao butter) consists mainly of glycerides of oleic, palmitic, and stearic acids.
2001 M. Natsume et al. in C.-T. Ho & Q. Y. Zheng Quality Managem. Nutraceuticals xiii. 191 Sample 1, cacao liquor 100%; sample 2, cacao liquor, 24.39%, cacao butter, 32.93%, sucrose, 42.68%.
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