单词 | calzone |
释义 | calzonen. Originally U.S. A dish made by folding pizza dough in half around a filling before cooking. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > fried bread dishes frybread1932 bake1933 calzone1933 sopaipilla1934 matzo brei1949 kachori1954 panzerotto1967 the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > other bread dishes bread pudding1623 mushroom loaf1769 dough ball1836 strata1902 calzone1933 panzanella1937 bruschetta1954 bread bowl1955 falafel1971 bunny chow1972 1933 Evening Independent (Massillon, Ohio) 27 Sept. 4/3 He is making calzone, of batter, cheese and meat. 1943 Binghamton (N.Y.) Press 30 Nov. 9/4 Rosa goes back to the kitchen and cooks you up a lunch of pizza Napolitana—pastry replete with garlic, tomato paste and oil—and calzone, a great fried cake stuffed with cheese. 1950 A. Boni Talisman Ital. Cook Bk. x. 165 (heading) Neapolitan Stuffed Calzone... Coat each calzone with more leaf lard and place on pie plate in hot oven for about 20 minutes. 1976 Monitor (McAllen, Texas) 14 Oct. c2/6 The mingled smells of salsiccia, bracciola, zeppole and calzone wafted from the stalls of food vendors around Father Zemo Square. 1992 A. Waters Fanny at Chez Panisse 101 Calzone is a big turnover pizza—half the flattened dough is folded over the filling and the edges are sealed together. 2003 N.Y. Mag. 30 June 79 If ever a doughy denizen of New York's slice-joint scene needed an image consultant, it would be the calzone, a.k.a. pizza's overweight, underachieving kid brother. This is a new entry (OED Third Edition, March 2006; most recently modified version published online December 2021). < |
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