单词 | cannoli |
释义 | cannolin.α. 1900s– cannoli, 1900s– cannolis (plural). β. 1900s– cannolo. With plural agreement. Deep-fried crisp pastry tubes with a sweet filling (usually sweetened ricotta, cream, or custard), originally a speciality of Sicily. Also (with singular agreement): a pastry tube of this type. ΚΠ 1925 L. V. Bertarelli S. Italy p. lxiv Confectionery of Sicily are justly renowned. Special delicacies are made for special festivals; e.g. cannoli, at Carnival time. 1953 Good Housek. Feb. 214/2 You'll need 3 to 6 dowel sticks for cannoli... Just before serving fill cannoli. 1978 Tucson (Arizona) Mag. Dec. 118/2 V-Jay's makes its own cheesecake. Try it—or ask for cannolis. 1988 Gourmet Oct. 116/3 These include cannoli, creamy gelati, and wonderful tarts. 2017 Sun Herald (Sydney) (Nexis) 6 Aug. Don't forget to take something home for later: perhaps a bottle of local olive oil or some tasty tarts or cannoli. This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2021). < n.1925 |
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