An effervescent liquor resembling koumiss, prepared from milk which has been fermented; employed as a medicine or food for invalids.
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| 单词 | θ14763 |
| 释义 | the world > health and disease > healing > medicines or physic > medicines of specific form > medicinal potion or draught > [noun] > fermented milk (2) kefir1884 An effervescent liquor resembling koumiss, prepared from milk which has been fermented; employed as a medicine or food for invalids. acidophilus milk1914 attributive. Designating milk and other food products and dietary supplements that contain certain fermenting bacteria, esp. Lactobacillus acidophilus… |
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