caponatan.

Brit.

/ˌkapəˈnɑːtə/, U.S.

/ˌkɑpəˈnɑdə/

Origin: A borrowing from Italian. Etymon: Italian caponata.

Etymology: < Italian caponata (apparently earliest in 18th cent. as capunata (1759 or earlier); also as capponata ) < cappone (see capon n.) + -ata -ade suffix. Perhaps compare Spanish capón de galera (1729), Italian cappone de galera alla siciliana (1790 or earlier), lit. ‘(Sicilian style) galley capon’, denoting a kind of gazpacho made with ship's biscuit, oil, vinegar, garlic, olives, etc.

A Sicilian dish similar to ratatouille, typically consisting of aubergines, olives, onions, anchovies, and herbs in a tomato sauce, and served cold as an accompaniment or starter.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes

moose1568

bubble and squeak1762

poipoi1769

smash1785

poi1798

chartreuse1806

mescal1831

bhaji1832

luau1843

stelk1843

macédoine1846

peyote1849

chiffonade1877

mirepoix1877

munyeroo1878

tzimmes1892

maror1893

red flannel hash1902

subgum1902

Roquefort salad1907

caponata1931

pakora1932

Imam Bayildi1935

ratatouille niçoise1938

cauliflower cheese1940

vegeburger1945

saag aloo1967

githeri1973

aloo gobi1974

1931 N.Y. Times 3 Oct. 2 Mrs. Casanova..won first prize for a dish called caponata, an eggplant entrée.

1950 L. Volpicella At Table in Italy 79 Caponata, chopped egg-plant, cooked in an open pan with a sauce of tomatoes, onion and mixed herbs.

1997 Details Feb. 129/3 The roasted peppers would be great. People would enjoy that... And caponata—then you'd really be on to something.

2004 Independent 18 Sept. (Mag.) 55/5 The legendary Italian-meets-Welsh restaurant..is back on track with dishes like Welsh lamb with caponata.

This is a new entry (OED Third Edition, September 2006; most recently modified version published online December 2021).

单词	caponata
释义	caponatan. Brit. /ˌkapəˈnɑːtə/, U.S. /ˌkɑpəˈnɑdə/ Origin: A borrowing from Italian. Etymon: Italian caponata. Etymology: < Italian caponata (apparently earliest in 18th cent. as capunata (1759 or earlier); also as capponata ) < cappone (see capon n.) + -ata -ade suffix. Perhaps compare Spanish capón de galera (1729), Italian cappone de galera alla siciliana (1790 or earlier), lit. ‘(Sicilian style) galley capon’, denoting a kind of gazpacho made with ship's biscuit, oil, vinegar, garlic, olives, etc. A Sicilian dish similar to ratatouille, typically consisting of aubergines, olives, onions, anchovies, and herbs in a tomato sauce, and served cold as an accompaniment or starter. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > other vegetable dishes moose1568 bubble and squeak1762 poipoi1769 smash1785 poi1798 chartreuse1806 mescal1831 bhaji1832 luau1843 stelk1843 macédoine1846 peyote1849 chiffonade1877 mirepoix1877 munyeroo1878 tzimmes1892 maror1893 red flannel hash1902 subgum1902 Roquefort salad1907 caponata1931 pakora1932 Imam Bayildi1935 ratatouille niçoise1938 cauliflower cheese1940 vegeburger1945 saag aloo1967 githeri1973 aloo gobi1974 1931 N.Y. Times 3 Oct. 2 Mrs. Casanova..won first prize for a dish called caponata, an eggplant entrée. 1950 L. Volpicella At Table in Italy 79 Caponata, chopped egg-plant, cooked in an open pan with a sauce of tomatoes, onion and mixed herbs. 1997 Details Feb. 129/3 The roasted peppers would be great. People would enjoy that... And caponata—then you'd really be on to something. 2004 Independent 18 Sept. (Mag.) 55/5 The legendary Italian-meets-Welsh restaurant..is back on track with dishes like Welsh lamb with caponata. This is a new entry (OED Third Edition, September 2006; most recently modified version published online December 2021). < n.1931
随便看	lambflesh lambflorin lambfold lambglove lambhog lambhood lambhouse lambhurdle lambhymning lambic lambie lambier lambies lambiest lambiness lambing lambing fold lambing season lambing time lambish lambitate lambition lambitive lambitives lambkill