| 释义 |
> as lemmascapric acid capric acid n. (C10H20O2), a fatty acid obtained from butter, cocoa-nut oil, fusel oil, etc.: a colourless crystalline body, having a slight odour of the goat. Otherwise known as rutic acid, the name preferred by various chemists, who would apply capric to what is otherwise called caprylic. (Formerly sometimes caprinic acid).< |