canareen.

Brit.

/ˈkanəri/, U.S.

/ˈkænəri/

Forms: 1800s– canari, 1900s– canaree, 1900s– canaris (singular), 1900s– canary, 1900s– conaree Brit.

/ˈkɒnəri/, U.S.

/ˈkɑnəri/.

Origin: Of uncertain origin. Probably a borrowing from French. Etymon: French canari.

Etymology: Origin uncertain. Probably < Caribbean French canari (1878 in Haiti, or earlier), apparently < Taino. Compare French Creole (Martinique) canari (1885 or earlier).

Caribbean.

Any of various types of large earthenware or iron pot used for cooking or preserving food.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun]

pot?c1225

flesh-kit1575

plasma1616

vessel1719

pot-au-feu1792

cookpot1835

cooker1849

hook-pot1867

canaree1895

1895 Jrnl. Field Naturalists' Club (Trinidad) Feb. 148 Another tree of which I could only see the trunk was the Bois Canari [Note Hirtella silicea] the ashes of which are used in making the clay for the manufacture of the canaries [Note Canari–earthenware pots used in lieu of saucepans in the West Indies pronounced Can-er-ee] of our creole kitchens.

1919 Trinidad Guardian 8 Aug. 10 A well known cake vendor..was boiling sugar cakes in a canaree.

1920 West India Comm. Circular 25 Nov. 353/2 Put them [sc. pieces of ox tail and pork] into a large conaree, fully cover it with water and put it on to boil.

1970 M. Slater Caribbean Cooking 10 Local cooking utensils... Canarees, earthenware pie dishes and casseroles.

2008 D. Philpott Barbados (ed. 2) 84/2 Two special pots made here are the canarees, used for serving soups and stews, and monkeys that are jugs, used for storing water.

This entry has been updated (OED Third Edition, March 2017; most recently modified version published online December 2021).

单词	canaree
释义	canareen. Brit. /ˈkanəri/, U.S. /ˈkænəri/ Forms: 1800s– canari, 1900s– canaree, 1900s– canaris (singular), 1900s– canary, 1900s– conaree Brit. /ˈkɒnəri/, U.S. /ˈkɑnəri/. Origin: Of uncertain origin. Probably a borrowing from French. Etymon: French canari. Etymology: Origin uncertain. Probably < Caribbean French canari (1878 in Haiti, or earlier), apparently < Taino. Compare French Creole (Martinique) canari (1885 or earlier). Caribbean. Any of various types of large earthenware or iron pot used for cooking or preserving food. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] pot?c1225 flesh-kit1575 plasma1616 vessel1719 pot-au-feu1792 cookpot1835 cooker1849 hook-pot1867 canaree1895 1895 Jrnl. Field Naturalists' Club (Trinidad) Feb. 148 Another tree of which I could only see the trunk was the Bois Canari [Note Hirtella silicea] the ashes of which are used in making the clay for the manufacture of the canaries [Note Canari–earthenware pots used in lieu of saucepans in the West Indies pronounced Can-er-ee] of our creole kitchens. 1919 Trinidad Guardian 8 Aug. 10 A well known cake vendor..was boiling sugar cakes in a canaree. 1920 West India Comm. Circular 25 Nov. 353/2 Put them [sc. pieces of ox tail and pork] into a large conaree, fully cover it with water and put it on to boil. 1970 M. Slater Caribbean Cooking 10 Local cooking utensils... Canarees, earthenware pie dishes and casseroles. 2008 D. Philpott Barbados (ed. 2) 84/2 Two special pots made here are the canarees, used for serving soups and stews, and monkeys that are jugs, used for storing water. This entry has been updated (OED Third Edition, March 2017; most recently modified version published online December 2021). < n.1895
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