cassouletn.

Brit.

/ˌkasᵿˈleɪ/,

/ˈkasᵿleɪ/,

/ˌkasuːˈleɪ/,

/ˈkasuːˌleɪ/, U.S.

/ˌkæsəˈleɪ/,

/ˌkæsuˈleɪ/

Etymology: French (19th cent.), diminutive of dialect cassolo tureen, stew-pan.

A stew-pan; hence, a ragout, originally a regional speciality of Languedoc, consisting of meat (esp. duck, goose, or pork) and haricot beans.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fowl dishes > [noun]

blancmange1377

bouce Janec1420

sweet-blanchc1430

dumpoke1698

temperade1699

biberot1706

howtowdie1728

alderman?1782

suprême de volaille1822

chicken fixings1837

paprikahendl1839

poule au pot1849

Marengo1861

paprikahuhn1870

Peking duck1874

poule au riz1882

Maryland chicken1888

chicken finger1900

arroz con pollo1901

moo goo gai pan1902

chicken à la King1905

coq au vin1915

chicken burger1933

supreme of chicken1939

cassoulet1940

chicken rice1950

piccata1963

chicken tender1969

turducken1982

Kiev1993

chimaek2012

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat

stewpot1542

estew1566

fricassee1568

ragout1652

pepperpot1698

grenade1706

haricot1706

pupton1706

lobscouse1707

stew1756

puchero1802

granada1806

bredie1815

muddle1833

scouse1840

slum1847

hashmagandy1851

ropa vieja1855

chilli con carne1857

sorpotel1863

goulash1866

daube1877

paprikash1877

chilli1886

pot-pie1890

slumgullion1902

cholent1903

cracker-hash1904

cracker-stew1909

gippo1914

waterzooi1915

Fanny Adams1921

adobo1938

cassoulet1940

feijoada1941

coddle1942

stifado1950

rancho1957

tinga1964

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan > saucepan or stewpan

goose-pan1420

saucepot1516

stupnet1560

beef-boiler1611

chafern1613

stupan1617

stewpot1629

saucepan1639

stewpan1653

casserole1725

goblet1739

double boiler1879

double saucepan1880

cassolette1898

cassoulet1940

saucier1978

1939 M. Mosser Good Maine Food 93 The only satisfactory way to cook an old wild goose is to..place the strips in a bean pot, cover them with a quart of pea beans and a pound of salt pork, and bake 8 hours in a slow oven. This dish, in the south of France, would be called a cassoulet.]

1940 G. Wescott Pilgrim Hawk 65 They always telephoned a certain small unsuccessful restaurant to prepare a supreme cassoulet which took two days.

1942 B. Breuer in 55 Short Stories from ‘New Yorker’ (1949) 328 A casserole, the veritable French cassoulet, and inside..squabs and tiny vegetables.

1959 Times 16 Feb. 11/3 Cassoulet is one of the great dishes of rural French cooking.

1963 N. Freeling Because of Cats xi. 168 Good lunch... Cassoulet. Beans with goose.

This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2021).

单词	cassoulet
释义	cassouletn. Brit. /ˌkasᵿˈleɪ/, /ˈkasᵿleɪ/, /ˌkasuːˈleɪ/, /ˈkasuːˌleɪ/, U.S. /ˌkæsəˈleɪ/, /ˌkæsuˈleɪ/ Etymology: French (19th cent.), diminutive of dialect cassolo tureen, stew-pan. A stew-pan; hence, a ragout, originally a regional speciality of Languedoc, consisting of meat (esp. duck, goose, or pork) and haricot beans. ΘΚΠ the world > food and drink > food > dishes and prepared food > fowl dishes > [noun] blancmange1377 bouce Janec1420 sweet-blanchc1430 dumpoke1698 temperade1699 biberot1706 howtowdie1728 alderman?1782 suprême de volaille1822 chicken fixings1837 paprikahendl1839 poule au pot1849 Marengo1861 paprikahuhn1870 Peking duck1874 poule au riz1882 Maryland chicken1888 chicken finger1900 arroz con pollo1901 moo goo gai pan1902 chicken à la King1905 coq au vin1915 chicken burger1933 supreme of chicken1939 cassoulet1940 chicken rice1950 piccata1963 chicken tender1969 turducken1982 Kiev1993 chimaek2012 the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat stewpot1542 estew1566 fricassee1568 ragout1652 pepperpot1698 grenade1706 haricot1706 pupton1706 lobscouse1707 stew1756 puchero1802 granada1806 bredie1815 muddle1833 scouse1840 slum1847 hashmagandy1851 ropa vieja1855 chilli con carne1857 sorpotel1863 goulash1866 daube1877 paprikash1877 chilli1886 pot-pie1890 slumgullion1902 cholent1903 cracker-hash1904 cracker-stew1909 gippo1914 waterzooi1915 Fanny Adams1921 adobo1938 cassoulet1940 feijoada1941 coddle1942 stifado1950 rancho1957 tinga1964 the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan > saucepan or stewpan goose-pan1420 saucepot1516 stupnet1560 beef-boiler1611 chafern1613 stupan1617 stewpot1629 saucepan1639 stewpan1653 casserole1725 goblet1739 double boiler1879 double saucepan1880 cassolette1898 cassoulet1940 saucier1978 1939 M. Mosser Good Maine Food 93 The only satisfactory way to cook an old wild goose is to..place the strips in a bean pot, cover them with a quart of pea beans and a pound of salt pork, and bake 8 hours in a slow oven. This dish, in the south of France, would be called a cassoulet.] 1940 G. Wescott Pilgrim Hawk 65 They always telephoned a certain small unsuccessful restaurant to prepare a supreme cassoulet which took two days. 1942 B. Breuer in 55 Short Stories from ‘New Yorker’ (1949) 328 A casserole, the veritable French cassoulet, and inside..squabs and tiny vegetables. 1959 Times 16 Feb. 11/3 Cassoulet is one of the great dishes of rural French cooking. 1963 N. Freeling Because of Cats xi. 168 Good lunch... Cassoulet. Beans with goose. This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2021). < n.1940
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